Sushi Bake

Sushi Bake is a delightful fusion dish that deconstructs traditional sushi rolls into a warm, comforting casserole. Originating from the Philippines during the COVID-19 lockdowns, this innovative take on sushi has gained international popularity for its simplicity and rich flavors. Layers of seasoned sushi rice, creamy seafood mixtures, and savory toppings are baked to perfection, offering a unique and satisfying culinary experience.

Why You’ll Love This Recipe

• Effortless Preparation: Eliminates the need for intricate rolling techniques associated with traditional sushi.
• Customizable: Easily adaptable to various dietary preferences and ingredient availabilities.
• Perfect for Gatherings: Its casserole form makes it ideal for sharing at potlucks and family dinners.
• Comforting Flavors: Combines the familiar tastes of sushi with the warmth of a baked dish.
• Versatile Serving Options: Can be enjoyed hot or cold, with nori sheets or as-is.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sushi rice
• Seasoned rice vinegar
• Sugar
• Salt
• Imitation crab meat
• Cooked salmon or shrimp
• Cream cheese
• Kewpie mayonnaise
• Sriracha sauce
• Furikake seasoning
• Green onions
• Nori sheets (for serving)

Directions

1. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, season with a mixture of rice vinegar, sugar, and salt. Spread the seasoned rice evenly into a greased baking dish.
2. Create the Seafood Mixture: In a bowl, combine shredded imitation crab meat, cooked salmon or shrimp, softened cream cheese, Kewpie mayonnaise, and sriracha sauce. Mix until well blended.
3. Assemble the Bake: Spread the seafood mixture over the rice layer in the baking dish. Sprinkle furikake seasoning generously over the top.
4. Bake: Preheat the oven to 375°F (190°C). Bake the assembled dish for 15-20 minutes, or until the top is slightly golden and bubbly.
5. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions. Serve warm with nori sheets for wrapping.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Protein Alternatives: Substitute imitation crab with real crab meat, canned tuna, or tofu for a vegetarian option.
• Spice Level: Adjust the amount of sriracha to control the heat, or add wasabi for an extra kick.
• Additional Toppings: Incorporate diced avocados, cucumbers, or tobiko for added texture and flavor.
• Sauce Options: Drizzle with unagi sauce or spicy mayo before serving for enhanced taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through.

FAQs

What is Sushi Bake?

Sushi Bake is a deconstructed sushi roll assembled in a casserole dish and baked. It combines layers of seasoned rice, seafood mixtures, and toppings, offering the flavors of sushi in a warm, baked form.

Can I make Sushi Bake ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving to ensure optimal texture and flavor.

Is it possible to make a vegetarian version?

Absolutely. Replace seafood with tofu, mushrooms, or a combination of vegetables to create a vegetarian-friendly Sushi Bake.

What type of rice should I use?

Short-grain sushi rice is ideal due to its sticky texture, which holds the layers together well.

Can I freeze Sushi Bake?

Freezing is not recommended as it may alter the texture of the rice and seafood. It’s best enjoyed fresh or stored in the refrigerator for short-term consumption.

How do I serve Sushi Bake?

Serve it warm with nori sheets. Scoop a portion onto a sheet of nori, wrap, and enjoy.

What is furikake seasoning?

Furikake is a Japanese seasoning blend typically made of dried fish, sesame seeds, chopped seaweed, sugar, and salt. It adds a savory umami flavor to dishes.

Can I use regular mayonnaise instead of Kewpie?

Yes, but Kewpie mayonnaise has a distinct flavor and creaminess that enhances the dish. If unavailable, regular mayonnaise can be used as a substitute.

How can I make it spicier?

Increase the amount of sriracha or add chopped jalapeños to the seafood mixture for added heat.

Is Sushi Bake served hot or cold?

Sushi Bake is traditionally served warm, but it can also be enjoyed at room temperature or cold, depending on personal preference.

Conclusion

Sushi Bake offers a delightful twist on traditional sushi, combining familiar flavors in a comforting, baked format. Its versatility and ease of preparation make it a favorite for both casual dinners and special occasions. Whether you’re a sushi enthusiast or new to Japanese cuisine, Sushi Bake is a must-try dish that brings the essence of sushi to your table with minimal effort.

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