Sugar-Free Strawberry Chocolate Cake

This Sugar-Free Strawberry Chocolate Cake is a delightful treat that brings together the rich flavor of cocoa and the natural sweetness of strawberries—all without added sugar. Perfect for those watching their sugar intake or following a low-sugar diet, this cake offers indulgence without compromise.

Why You’ll Love This Recipe

This cake is a wonderful dessert option for anyone looking to enjoy a healthier version of a classic chocolate cake. Made with sugar alternatives and fresh strawberries, it’s moist, flavorful, and incredibly satisfying. Whether you’re baking for someone with dietary restrictions or simply want a guilt-free dessert, this cake delivers all the taste and none of the sugar crash.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Almond flour

• Unsweetened cocoa powder

• Baking soda

• Salt

• Eggs

• Sugar substitute (like erythritol or monk fruit sweetener)

• Unsweetened applesauce

• Vanilla extract

• Fresh strawberries (chopped for the batter and sliced for topping)

• Sugar-free dark chocolate (for ganache or topping, optional)

• Unsweetened almond milk (or milk of choice)

Directions

1. Preheat the oven to 350°F (175°C). Grease a cake pan and line the bottom with parchment paper.

2. In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt.

3. In another bowl, beat the eggs, then mix in the sugar substitute, applesauce, and vanilla extract.

4. Combine the wet and dry ingredients, stirring until smooth.

5. Gently fold in chopped strawberries.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool completely before removing from the pan.

9. Optionally, melt sugar-free chocolate with a bit of almond milk to create a ganache and drizzle over the cake.

10. Top with fresh strawberry slices before serving.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Baking time: 30 minutes
Cooling time: 30 minutes
Total time: 1 hour 15 minutes

Variations

• Add chopped nuts like walnuts or pecans for added texture.

• Use raspberries or blueberries instead of strawberries for a different fruity flavor.

• Swap almond flour for oat flour if you prefer a different texture.

• Incorporate a layer of sugar-free whipped cream between two cake layers for a layered dessert.

• For a vegan version, substitute eggs with flax eggs and use a dairy-free milk alternative.

storage/reheating

Store the cake in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap slices individually in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months.
To reheat, allow the cake to come to room temperature or warm gently in the microwave for 10–15 seconds.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture in the batter.

What is the best sugar substitute for baking this cake?

Erythritol or monk fruit sweetener are excellent choices that bake well and do not have a strong aftertaste.

Can I make this cake vegan?

Yes, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and ensure all other ingredients are plant-based.

Is this cake gluten-free?

Yes, as long as you use certified gluten-free almond flour and ensure all other ingredients are free from gluten.

Can I make this cake without almond flour?

Yes, you can substitute it with another nut flour or use oat flour, but it may slightly alter the texture.

How do I know when the cake is done?

Insert a toothpick in the center; it should come out clean or with a few moist crumbs, not wet batter.

Can I skip the chocolate topping?

Absolutely. The cake is delicious on its own or with just a few fresh strawberries on top.

Is this cake suitable for diabetics?

While it is sugar-free, it’s important for individuals with diabetes to consult with their healthcare provider regarding sugar substitutes.

Can I add a cream cheese frosting?

Yes, a sugar-free cream cheese frosting can complement the cake beautifully.

Will the cake be moist without oil or butter?

Yes, the applesauce helps keep the cake moist without the need for added fats.

Conclusion

This Sugar-Free Strawberry Chocolate Cake is a wholesome and delicious dessert that proves you don’t need sugar to enjoy a rich, indulgent treat. With naturally sweet strawberries, rich cocoa, and a tender crumb, it’s a fantastic choice for birthdays, special occasions, or everyday enjoyment. Try it once, and it may just become a regular in your healthy baking rotation.