Description
These Sugar-Free Cheesecake Deviled Strawberries are a naturally sweetened, low-carb dessert that’s perfect for guilt-free indulgence. Juicy strawberries are filled with a creamy, sugar-free cheesecake filling made with simple ingredients like cream cheese, Greek yogurt, and your favorite sugar substitute. Ideal for keto, diabetic-friendly, and low-sugar lifestyles!
Ingredients
Units
Scale
- 1 lb large fresh strawberries
- 4 oz cream cheese, softened (or vegan cream cheese)
- 2 tbsp plain Greek yogurt or unsweetened plant-based yogurt
- 1–2 tbsp powdered erythritol, stevia, monk fruit, or preferred sweetener
- 1/2 tsp vanilla extract
- Optional: lemon zest, cinnamon, or crushed sugar-free graham-style cookies for garnish
Instructions
- Wash and dry strawberries. Slice off tops and carefully hollow out the center with a small knife.
- In a mixing bowl, beat cream cheese, yogurt, sweetener, and vanilla extract until light and smooth.
- Spoon or pipe the filling into each hollowed-out strawberry.
- Sprinkle with desired toppings like lemon zest or crushed sugar-free cookies.
- Chill for 10–15 minutes and serve cold.
Notes
- Make it fully dairy-free by using vegan cream cheese and plant-based yogurt.
- Adjust the sweetener to taste and type (some are sweeter than others).
- Best served same day, but can be stored in an airtight container in the fridge for up to 24 hours.
Nutrition
- Calories: 35
- Sugar: <1g (naturally occurring)
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
