Stunning Pink Dragon Fruit Layer Cake Recipe

Short Description

This stunning Pink Dragon Fruit Layer Cake is a tropical masterpiece that brings together the subtle sweetness and vibrant color of pink dragon fruit in a soft, moist cake. With layers of fluffy cake and a luscious cream cheese frosting, it’s as delicious as it is beautiful—perfect for birthdays, brunches, or special celebrations.

Why You’ll Love This Recipe

• Visually captivating with its natural pink hue
• Delicate, fruity flavor balanced by creamy frosting
• Moist and tender cake layers with a buttery texture
• Impressive presentation for parties and events
• Customizable with decorations or flavor variations

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• ½ cup unsalted butter, softened
• ½ cup vegetable oil
• 3 large eggs
• 1 cup pink dragon fruit puree (fresh or frozen)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup milk
• Pink food coloring (optional, for a more intense color)

For the Cream Cheese Frosting

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1–2 tablespoons heavy cream (optional, for texture)

For Garnish

• Sliced pink dragon fruit
• Black sesame seeds or chia seeds (optional)

Directions

1. Prepare the Cake
   Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
   In a large bowl, cream together the butter, oil, and sugar until light and fluffy.
   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and dragon fruit puree.
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   Alternately add the dry ingredients and milk into the wet mixture, mixing until just combined.
   If using, add a few drops of pink food coloring.
   Divide the batter evenly among the cake pans.
2. Bake the Cakes
   Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
   Cool the cakes in their pans for 10 minutes, then turn out onto a wire rack to cool completely.
3. Make the Frosting
   In a large bowl, beat the butter and cream cheese until smooth and fluffy.
   Gradually add the powdered sugar, mixing well after each addition.
   Stir in the vanilla extract and beat until creamy.
   Add heavy cream if needed for a softer texture.
4. Assemble the Cake
   Place one cake layer on a serving plate and spread frosting on top.
   Repeat with the remaining layers.
   Frost the outside of the cake, smoothing with a spatula.
   Garnish with dragon fruit slices and a sprinkle of black sesame or chia seeds.

Servings and Timing

• Servings: 12
• Preparation Time: 30 minutes
• Baking Time: 25–30 minutes
• Cooling and Decorating Time: 60 minutes
• Total Time: Approximately 2 hours

Variations

• Vegan Version: Substitute eggs with flax eggs and use dairy-free butter and cream cheese.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Coconut Twist: Add shredded coconut to the batter or frosting.
• Citrus Flavor: Add a bit of lemon or lime zest to the batter for a fresh tang.
• Mini Cakes: Use the batter for cupcakes or mini cake pans for individual servings.

Storage/Reheating

• Refrigeration: Store the cake covered in the refrigerator for up to 4 days.
• Freezing: Wrap unfrosted layers in plastic wrap and freeze for up to 2 months.
• Reheating: Bring chilled slices to room temperature before serving; microwaving is not recommended as it may alter the frosting texture.

FAQs

What does dragon fruit taste like in cake?

It adds a subtle sweetness and tropical flavor, similar to a blend of kiwi and pear.

Can I use white dragon fruit instead of pink?

Yes, but the cake won’t have the same vibrant pink color.

Is the pink color natural?

The pink color comes primarily from the dragon fruit; food coloring can enhance it if desired.

Can I make this cake ahead of time?

Yes, the cake layers can be baked a day ahead and stored tightly wrapped.

How do I puree dragon fruit?

Peel and cube the fruit, then blend in a food processor until smooth.

Can I use frozen dragon fruit?

Absolutely—just thaw and drain it before blending.

What type of frosting pairs well with this cake?

Cream cheese frosting complements the fruitiness perfectly, but whipped cream or buttercream also work well.

Can I make this cake without a mixer?

Yes, though an electric mixer makes the creaming and whipping processes easier and faster.

How do I prevent the cake from drying out?

Avoid overbaking and ensure you store the cake in an airtight container.

What can I substitute for cream cheese in the frosting?

Mascarpone cheese or a thick Greek yogurt can be used for a different twist.

Conclusion

The Pink Dragon Fruit Layer Cake is a delightful fusion of exotic flavor and visual appeal. Its naturally vibrant hue and balanced sweetness make it a showstopper dessert for any occasion. Whether you’re serving it at a celebration or simply enjoying a creative baking day, this cake is sure to impress both in taste and presentation.

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