Stuffed Bell Peppers with Ground Beef

This recipe for Stuffed Bell Peppers with Ground Beef is a savory, hearty dish that combines fresh bell peppers with a well-seasoned filling of ground beef, rice, and aromatic spices. The result is a balanced meal that is both nutritious and satisfying—perfect for a family dinner or a special occasion.

Why You’ll Love This Recipe

This dish is celebrated for its versatility and robust flavors. The natural sweetness of the bell peppers perfectly complements the savory ground beef mixture, while the blend of herbs and spices adds an irresistible depth. Its straightforward preparation makes it ideal for both weeknight dinners and leisurely weekend meals, and it can be easily adapted to suit various dietary preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large bell peppers (any color)

• 1 lb ground beef

• 1 cup cooked rice

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 can diced tomatoes (14.5 oz)

• 1 cup shredded cheese (cheddar or mozzarella)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Olive oil, as needed

directions

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers, remove the seeds and membranes, and set aside.

3. In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and minced garlic until the onion becomes translucent.

4. Add the ground beef to the skillet and cook until it is browned and crumbled.

5. Stir in the cooked rice, diced tomatoes, salt, black pepper, oregano, and basil. Allow the mixture to simmer for a few minutes to blend the flavors.

6. Spoon the beef and rice mixture into each hollowed-out bell pepper. Top each filled pepper with a generous sprinkle of shredded cheese.

7. Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted and bubbly.

8. Remove from the oven and let cool slightly before serving.

Servings and timing

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a total cooking time of around 45 minutes.

Variations

For those who enjoy experimenting in the kitchen, consider these variations:

• Substitute ground turkey or chicken for a different protein option.

• For added texture and flavor, mix in ingredients such as corn, black beans, or quinoa.

• Enhance the spice level by adding red pepper flakes or a dash of cayenne pepper to the filling.

• Try using different types of cheese or a blend for a unique taste experience.

storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in an oven-safe dish and warm in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, microwave reheating is possible; however, it may slightly alter the texture of the bell peppers.

FAQs

How do I choose the best bell peppers?

Select bell peppers that are firm, heavy for their size, and free of blemishes. Look for bright, vibrant colors to ensure optimal freshness and flavor.

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences.

Can I make this recipe vegetarian?

Absolutely. Replace the ground beef with a combination of cooked lentils, beans, or a meat substitute, and adjust the seasonings accordingly.

What type of rice works best?

White rice works well, but you can also use brown rice, quinoa, or a blend of grains for additional texture and nutrition. Ensure the rice is fully cooked before mixing with the filling.

How can I make it spicier?

Add red pepper flakes, a dash of hot sauce, or chopped fresh chili peppers to the filling to give the dish a spicier kick.

Can I prepare this recipe ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Stuff the peppers and bake them just before serving for optimal freshness.

How do I store leftovers?

Place any leftover stuffed peppers in an airtight container and refrigerate. They should remain fresh for up to 3 days.

Can I freeze stuffed bell peppers?

While freezing is possible, it may affect the texture of the bell peppers. If you choose to freeze, store the filling and peppers separately, then reassemble and reheat after thawing.

What cheese should I use?

Cheddar or mozzarella are popular choices for their melting qualities and flavor. Feel free to experiment with other types of cheese based on your personal taste.

Can I use a slow cooker instead of an oven?

A slow cooker can be used for the filling, but the peppers may not achieve the same tender texture as in the oven. For best results, combine slow-cooked filling with a brief oven finish to melt the cheese.

Conclusion

Stuffed Bell Peppers with Ground Beef is a delightful, hearty dish that brings together fresh ingredients and robust flavors for a memorable meal. Its versatility and ease of preparation make it an excellent choice for family dinners and special occasions alike. Enjoy this recipe as it is or feel free to experiment with various twists to tailor it to your taste preferences.