A Strawberry Towel Roll is an elegant dessert that combines delicate crepes with luscious whipped cream and fresh strawberries, rolled to resemble a neatly folded towel. This visually appealing treat is perfect for special occasions or as a delightful indulgence.
Why You’ll Love This Recipe
This recipe offers a harmonious blend of textures and flavors: the soft, thin crepes encase a light and airy whipped cream filling, complemented by the natural sweetness of fresh strawberries. Its unique presentation adds a touch of sophistication to your dessert table, making it a conversation starter at gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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For the Crepes:
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All-purpose flour
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Eggs
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Milk
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Granulated sugar
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Unsalted butter (melted and cooled)
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Salt
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Vanilla extract
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Optional: Cocoa powder or strawberry powder for flavor and color variation
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For the Filling:
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Heavy whipping cream
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Powdered sugar
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Vanilla extract
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Fresh strawberries, hulled and sliced
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Directions
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Prepare the Crepe Batter:
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In a mixing bowl, whisk together the eggs, granulated sugar, and salt until well combined.
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Add the melted butter and vanilla extract, mixing until fully incorporated.
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Gradually sift in the flour, stirring continuously to prevent lumps.
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Slowly pour in the milk, whisking until the batter is smooth and has a thin consistency. If desired, divide the batter and mix in cocoa or strawberry powder to create flavored crepes.
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Cover the batter and let it rest in the refrigerator for at least 30 minutes to allow the gluten to relax, resulting in tender crepes.
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Cook the Crepes:
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Heat a non-stick crepe pan or skillet over medium heat and lightly grease it with butter or oil.
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Pour a small amount of batter into the center of the pan, swirling it to spread the batter evenly into a thin layer.
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Cook the crepe for about 1-2 minutes until the edges begin to lift and the underside is lightly golden.
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Carefully flip the crepe and cook for an additional 30 seconds to 1 minute.
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Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.
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Prepare the Whipped Cream Filling:
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In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
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Whip the mixture on medium-high speed until stiff peaks form, ensuring the cream is firm enough to hold its shape when spread.
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Assemble the Towel Roll:
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Lay three crepes on a clean work surface, slightly overlapping each other to create a long rectangle.
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Spread an even layer of whipped cream over the crepes, leaving a small border around the edges.
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Arrange a row of sliced strawberries along the edge closest to you.
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Gently fold the sides of the crepes over the filling to encase it, then carefully roll the crepes away from you, forming a log shape that resembles a rolled towel.
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Place the assembled roll seam-side down on a serving platter.
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Decorate and Serve:
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Optionally, pipe additional whipped cream on top of the roll for decoration.
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Garnish with fresh strawberries, a dusting of powdered sugar, or a drizzle of chocolate sauce as desired.
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Refrigerate the roll for at least 1 hour to set before slicing and serving.
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Servings and Timing
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Servings: This recipe yields approximately 6-8 servings.
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Preparation Time: About 20 minutes.Swanky Recipes
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Cooking Time: Approximately 20 minutes.
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Total Time: Around 1 hour and 40 minutes, including resting and refrigeration.
Variations
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Flavor Infusions: Incorporate matcha powder, cinnamon, or citrus zest into the crepe batter for unique flavor profiles.Oh Cakes Winnie+3Bake-Street.com+3TikTok+3
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Alternative Fillings: Substitute strawberries with other fruits such as raspberries, blueberries, or sliced peaches.
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Chocolate Lovers: Add a layer of chocolate ganache inside the roll or drizzle it on top for a decadent twist.
Storage and Reheating
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Storage: Store any leftover Strawberry Towel Roll in an airtight container in the refrigerator for up to 2 days.
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Reheating: This dessert is best enjoyed cold; reheating is not recommended as it may affect the texture of the whipped cream and crepes.
FAQs
What is a Strawberry Towel Roll?
A Strawberry Towel Roll is a dessert consisting of thin crepes filled with whipped cream and fresh strawberries, rolled to resemble a folded towel.
Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance. Stack them with parchment paper between each crepe, wrap them tightly, and store in the refrigerator for up to 2 days.
Is it possible to use store-bought crepes?
While homemade crepes are recommended for optimal freshness and flavor, store-bought crepes can be used as a time-saving alternative.
How do I prevent the crepes from tearing?
Ensure the crepes are cooked properly and handle them gently. Allowing the batter to rest and using a non-stick pan can also help prevent tearing.
Can I freeze the assembled Strawberry Towel Roll?
Freezing is not recommended, as the texture of the whipped cream and crepes may be compromised upon thawing.
What other fruits can I use in place of strawberries?
Raspberries, blueberries, blackberries, or thinly sliced peaches make excellent substitutes or additions to the filling.
How can I make the crepes gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Can I add flavoring to the whipped cream?
Yes, you can incorporate flavorings such as almond extract, citrus zest, or a splash of liqueur to the whipped cream for added depth.Love and Olive Oil+1Crazy for Crust+1
How do I achieve uniformly thin crepes?
Pour a small amount of batter into the center of the pan and quickly swirl it to spread evenly. Consistent practice will help in achieving uniform thickness.
Is there a dairy-free alternative for the whipped cream?
Yes, you can use coconut cream or other non-dairy whipping creams as a substitute for heavy whipping
Print
Strawberry towel roll
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Serves 6–8 1x
- Category: Dessert
- Method: Baking, Rolling
- Cuisine: Japanese-inspired, European-style
- Diet: Vegetarian
Description
This Strawberry Towel Roll is a soft and airy sponge cake rolled with fresh whipped cream and sweet strawberries, resembling a beautifully folded towel roll. Light, fruity, and visually stunning, it’s a perfect dessert for spring and summer tea parties, birthdays, or just a cute treat to share.
Ingredients
- For the Sponge Cake:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2/3 cup cake flour (or sifted all-purpose flour)
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional)
- For the Strawberry Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely diced
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare Sponge Batter:
- Beat egg yolks with sugar until pale and thick. Add milk, oil, and vanilla. Mix until smooth.
- In a separate bowl, whip egg whites with salt (and cream of tartar if using) to stiff peaks.
- Sift in flour to yolk mixture, mix gently, then fold in egg whites carefully.
- Bake the Cake:
- Spread batter evenly into prepared pan. Bake 10–12 minutes until golden and springy to the touch.
- Roll While Warm:
- Turn cake out onto a towel dusted with powdered sugar. Remove parchment and roll with the towel inside. Cool completely.
- Make Filling:
- Whip cream with powdered sugar and vanilla until stiff. Fold in diced strawberries.
- Assemble:
- Unroll the cake, spread with strawberry cream, and gently roll back up. Chill for 30 minutes before slicing.
- Optionally, trim the ends and decorate with more whipped cream and sliced strawberries.
Notes
- Use very ripe strawberries for the best flavor and sweetness.
- For extra stability, add a tablespoon of mascarpone cheese to the whipped cream.
- Can be made a day ahead – just keep chilled.
- Details
Nutrition
- Calories: ~250 kcal
- Sugar: 17g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
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