Strawberry Tiramisu

Strawberry Tiramisu is a fruity and refreshing take on the classic Italian dessert. Layers of juicy strawberries, mascarpone cream, and delicate ladyfingers create a light yet indulgent dessert that’s perfect for spring and summer gatherings.

Why You’ll Love This Recipe

This Strawberry Tiramisu offers a unique twist on a traditional favorite by replacing coffee and cocoa with sweet, macerated strawberries and a hint of citrus. The creamy mascarpone layer is rich but balanced by the brightness of the fruit, while the ladyfingers provide structure and soak up all the delicious flavors. It’s easy to prepare ahead of time, making it an ideal dessert for entertaining or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries

• Granulated sugar

• Orange juice

• Mascarpone cheese

• Heavy cream

• Powdered sugar

• Vanilla extract

• Ladyfinger cookies

• Lemon zest (optional)

• Fresh mint (for garnish, optional)

Directions

1. Wash and hull the strawberries. Slice and place in a bowl with granulated sugar and orange juice. Let sit for 15–20 minutes to macerate.

2. In a large bowl, whisk mascarpone cheese with powdered sugar and vanilla extract until smooth.

3. In a separate bowl, whip heavy cream to stiff peaks, then gently fold it into the mascarpone mixture until combined.

4. Dip ladyfingers quickly into the strawberry juice (do not oversoak) and arrange in a single layer in a baking dish.

5. Spread half of the mascarpone mixture over the ladyfingers. Add a layer of macerated strawberries.

6. Repeat the layers with dipped ladyfingers, the remaining mascarpone mixture, and the remaining strawberries.

7. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

8. Garnish with lemon zest and fresh mint just before serving, if desired.

Servings and timing

This recipe serves 8 to 10 people. Prep time is approximately 30 minutes, with a chilling time of at least 4 hours for best results.

Variations

• Boozy version: Add a splash of Grand Marnier or strawberry liqueur to the macerated strawberries for an adult twist.

• Berry blend: Mix in raspberries or blueberries for a mixed-berry tiramisu.

• Lighter option: Substitute Greek yogurt for some or all of the mascarpone for a lighter variation.

• Individual servings: Assemble in cups or jars for a more elegant, portioned presentation.

Storage/Reheating

Store Strawberry Tiramisu in an airtight container or tightly covered with plastic wrap in the refrigerator for up to 3 days. This dessert is best enjoyed chilled and does not require reheating. Freezing is not recommended, as it may affect the texture of the cream and strawberries.

FAQs

Can I make strawberry tiramisu in advance?

Yes, this dessert is ideal for making ahead. Prepare it up to 24 hours in advance for the best texture and flavor.

What can I substitute for mascarpone cheese?

You can use cream cheese as a substitute, but it will have a tangier flavor. Mixing cream cheese with a bit of heavy cream can help mimic mascarpone’s smoothness.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture and presentation, but you can use thawed frozen strawberries in a pinch. Be sure to drain excess liquid.

Do I have to use orange juice?

No, lemon juice or a flavored liqueur like Grand Marnier can also work well for macerating the strawberries.

Can I make it without ladyfingers?

If ladyfingers are unavailable, sponge cake or pound cake slices can be used as a substitute.

Why is my tiramisu watery?

Over-macerating strawberries or oversoaking the ladyfingers can introduce too much moisture. Use a slotted spoon to layer the berries and dip the cookies briefly.

Is strawberry tiramisu kid-friendly?

Yes, as long as you skip any alcohol, this dessert is perfectly suitable for children.

Can I add chocolate to this recipe?

Yes, a drizzle of melted chocolate or a sprinkle of shaved dark chocolate between layers can add a rich flavor contrast.

How do I serve strawberry tiramisu neatly?

Use a sharp knife or offset spatula to cut and lift slices. Wiping the knife between cuts helps maintain clean layers.

What size dish should I use?

An 8×8-inch or 9×9-inch baking dish works well for this recipe, or a similar-sized trifle bowl for a more decorative presentation.

Conclusion

Strawberry Tiramisu is a vibrant, fruity reimagining of a beloved dessert that is as elegant as it is easy to make. With layers of creamy mascarpone, juicy strawberries, and tender ladyfingers, it’s the perfect no-bake treat for warm weather celebrations or anytime you want to impress without turning on the oven.