Strawberry summer budding

Strawberry Summer Pudding is a classic British no-bake dessert that celebrates the bounty of summer berries. It features juicy strawberries and other mixed berries gently stewed with sugar, then encased in slices of soft white bread. The bread absorbs the vibrant berry juices, and the pudding is chilled until it sets into a beautifully domed, ruby-red centerpiece. This dish is not only visually stunning but also light, refreshing, and bursting with natural fruit flavors.

Why You’ll Love This Recipe

• A refreshing no-bake dessert perfect for hot weather
• Visually striking and ideal for entertaining guests
• Can be made ahead, making it convenient for busy schedules
• Versatile – use your favorite berries or even a touch of liqueur
• Light and not overly sweet, ideal after a heavy meal

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries
• Raspberries
• Blackberries
• Redcurrants (optional)
• Caster sugar
• White bread slices, crusts removed
• Water

Directions

1. Cook the Berries: In a saucepan, combine the strawberries, raspberries, blackberries, redcurrants (if using), sugar, and a bit of water. Simmer gently for about 5–7 minutes until the berries release their juices and the sugar dissolves. Allow the mixture to cool slightly.
2. Line the Bowl: Line a pudding basin or deep bowl with cling film, ensuring there’s enough overhang. Dip the bread slices briefly in the berry juice and line the base and sides of the bowl, overlapping to prevent gaps.
3. Add the Filling: Spoon the berry mixture into the bread-lined bowl, pressing gently. Reserve a small amount of the berries and juice for later use.
4. Cover the Top: Dip more bread slices in juice and place them on top to fully encase the berries. Fold over the cling film.
5. Weigh and Chill: Place a plate on top and weigh it down with a can or similar item. Refrigerate overnight to allow the pudding to set.
6. Unmold and Serve: Remove the weight, unfold the cling film, and invert the pudding onto a serving dish. Spoon the reserved berries and juice over the top and serve chilled with cream or custard.

Servings and Timing

• Servings: 8
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: At least 8 hours (preferably overnight)

Variations

• Use a mix of your favorite summer fruits such as blueberries, cherries, or peaches
• Add a splash of berry liqueur for a more adult version
• Substitute white bread with brioche or sponge cake for a richer texture
• Make individual puddings using small ramekins for a personal touch

Storage/Reheating

• Storage: Store in the refrigerator, covered, for up to 3 days
• Freezing: Not recommended as it may alter the texture
• Reheating: This dessert is served cold and does not require reheating

FAQs

What is Strawberry Summer Pudding?

It is a traditional British dessert made with summer berries and white bread, chilled until set and served cold.

Can I use frozen berries?

Yes, thaw them completely and drain excess liquid before using.

What type of bread is best?

Soft, day-old white bread works best as it absorbs the juices without becoming too mushy.

Can I make it ahead of time?

Yes, it’s ideal to make this the day before so the flavors can meld and the pudding sets properly.

How do I keep it from falling apart?

Ensure the bread is packed tightly and fully soaked in juice, and that the pudding is properly weighted while chilling.

What do I serve with it?

Serve with whipped cream, double cream, or custard for a classic pairing.

Can I use just strawberries?

Yes, although adding a mix of berries provides more depth of flavor and color.

Is this suitable for vegetarians?

Yes, it contains no animal-based gelatin or meat products.

How long does it take to set?

It needs at least 8 hours in the refrigerator, preferably overnight, to fully set.

Can I make a lower-sugar version?

Yes, you can reduce the sugar or use a natural sweetener, though the taste and texture may vary.

Conclusion

Strawberry Summer Pudding is a delightful seasonal dessert that combines simplicity with elegance. Its no-bake nature makes it ideal for warm months, while its vivid appearance and refreshing taste make it suitable for any special occasion. With a little preparation, you’ll have a memorable dessert that brings out the best of summer fruits.

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