Description
Strawberry Shortcake Roll, also known as Strawberry Shortcake Sushi, is a light, fluffy, and creamy dessert that combines the classic flavors of strawberry shortcake in a fun and elegant rolled cake form. Perfect for special occasions, afternoon tea, or just because, this easy-to-make treat features a soft sponge cake filled with whipped cream and fresh strawberries.
Ingredients
Units
Scale
For the Cake:
- 4 large eggs (room temperature)
- 3/4 cup sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
For the Filling:
- 1 1/2 cups heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
For Topping (Optional):
- Powdered sugar
- Extra strawberries
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare the Cake Batter:
- Beat eggs and sugar at high speed until thick and pale, about 5–6 minutes.
- Add the vanilla extract and mix gently.
- Sift together flour, baking powder, and salt. Fold the dry ingredients into the egg mixture carefully to avoid deflating it.
- Bake the Cake: Spread the batter evenly into the prepared pan. Bake for 10–12 minutes, or until the top springs back when lightly touched.
- Roll the Cake:
- Turn the hot cake out onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper and roll the cake (with the towel) starting from the short side. Let it cool completely.
- Make the Filling: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the diced strawberries.
- Assemble the Roll: Unroll the cooled cake, spread the strawberry cream filling evenly, and re-roll it tightly (without the towel).
- Chill and Serve: Refrigerate for at least 30 minutes to set. Dust with powdered sugar and garnish with strawberries before slicing and serving.
Notes
- For easier rolling, don’t overbake the cake as it needs to stay soft and pliable.
- Use fresh, ripe strawberries for the best flavor.
- For an extra touch, drizzle melted white chocolate over the top before serving.
