Description
A no-bake dessert twist combining strawberry shortcake, cheesecake, and sushi roll aesthetics. These rolls are creamy, fruity, and perfect for fun gatherings or as a playful treat.
Ingredients
Units
Scale
- 2 cups crushed Golden Oreos
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup diced fresh strawberries
- 1/2 cup strawberry preserves or jam
- Extra crushed Golden Oreos for coating
- Whipped cream and additional strawberries for garnish (optional)
Instructions
- Mix crushed Golden Oreos with melted butter to form a crust mixture.
- Spread the crust mixture evenly onto a parchment-lined baking sheet, pressing it flat. Freeze for 10–15 minutes to set.
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Spread the cheesecake mixture over the chilled crust evenly.
- Evenly distribute diced strawberries and strawberry preserves over the cheesecake layer.
- Carefully roll the layered sheet into a log using the parchment paper to guide it. Freeze for at least 1 hour to set.
- Remove from freezer, slice into sushi-sized rolls.
- Roll the sides of each slice in crushed Oreos for a crunchy coating.
- Garnish with whipped cream and sliced strawberries if desired. Serve chilled.
Notes
- Keep rolls chilled until serving to maintain structure.
- Use fresh, ripe strawberries for best flavor.
- You can use a silicone mat for easier rolling.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
