Strawberry Shortcake Cheesecake Sushi Rolls – A No-Bake De

Strawberry Shortcake Cheesecake Sushi Rolls are an elegant, no-bake dessert that combines the creamy texture of cheesecake, the sweetness of strawberries, and the crumbly richness of shortcake. Rolled into sushi-style portions using crepes or cake layers, this creative dish is perfect for parties, special occasions, or whenever you crave something unique and indulgent.

Why You’ll Love This Recipe

• No oven needed – ideal for warmer seasons or quick dessert prep
• Visually impressive presentation in sushi roll form
• Perfect blend of creamy, fruity, and crunchy textures
• Can be prepared ahead of time for convenience
• Easy to customize with different fruits or flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• cream cheese, softened
• granulated sugar
• vanilla extract
• heavy whipping cream
• fresh strawberries, diced
• granulated sugar (for macerating strawberries)
• crushed shortbread cookies or graham crackers
• unsalted butter, melted
• large crepes or thin cake layers (store-bought or homemade)
• powdered sugar (for dusting)

Directions

1. Prepare the Cheesecake Filling
   In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until combined.
2. Prepare the Strawberries
   Toss the diced strawberries with sugar and let sit for about 10 minutes until they release juices and become slightly softened.
3. Make the Shortcake Crumb
   Mix crushed shortbread or graham crackers with melted butter until it resembles wet sand.
4. Assemble the Rolls
   Lay a crepe or cake layer on a flat surface. Spread a layer of cheesecake filling, sprinkle with shortcake crumb, and add a line of strawberries. Roll tightly into a sushi shape.
5. Chill and Slice
   Wrap each roll in plastic wrap and chill for at least 1 hour. Once firm, slice into 1-inch pieces using a sharp knife.
6. Serve
   Arrange on a plate and dust with powdered sugar before serving.

Servings and Timing

• Yield: 6 to 8 servings
• Prep Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 30 minutes

Variations

• Replace strawberries with raspberries or mixed berries
• Add a drizzle of melted chocolate or caramel on top
• Mix chopped nuts into the shortcake crumb for texture
• Add lemon or orange zest to the cheesecake filling
• Garnish with fresh mint leaves for color and flavor

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Not suitable for freezing as texture may be affected
• Serve chilled for best results; no reheating needed

FAQs

How far in advance can I prepare these sushi rolls?

You can make them up to 24 hours in advance. Keep them wrapped and refrigerated until serving.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid sogginess.

What if I don’t have crepes or cake layers?

You can use thin slices of sponge or pound cake, as long as they are soft enough to roll.

Can this recipe be made dairy-free?

Yes. Use dairy-free cream cheese and a whipped coconut topping instead of heavy cream.

Can I flavor the cheesecake filling?

Yes, try lemon juice, almond extract, or even cocoa powder for variation.

How do I stop the rolls from getting soggy?

Drain the strawberries well and avoid overfilling the rolls.

Can I make mini sushi rolls for parties?

Yes. Use smaller crepes or slice the rolls into smaller pieces.

How do I slice the rolls cleanly?

Use a sharp knife and clean it between cuts to maintain neat slices.

Can I add toppings?

Absolutely. Shredded coconut, mini chocolate chips, or a light glaze work well.

Are these good for kids?

Yes. Their sweet, creamy taste and fun appearance make them appealing to children.

Conclusion

Strawberry Shortcake Cheesecake Sushi Rolls are a no-bake masterpiece, blending flavor, creativity, and ease. Whether you’re looking for a show-stopping dessert or a fun new way to enjoy cheesecake, these rolls deliver. They’re simple to prepare, versatile, and always impress guests with both appearance and taste.

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