Description
Strawberry Sago is a delightful Asian-inspired dessert made with chewy sago pearls, fresh strawberry puree, and creamy milk. This cooling sweet treat is perfect for summer and a refreshing twist on traditional sago desserts.
Ingredients
Units
Scale
- 1/2 cup sago pearls (small tapioca pearls)
- 2 cups water (for boiling sago)
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup sugar (adjust to taste)
- 1/2 cup whole milk or coconut milk
- 1/2 cup condensed milk (optional for extra creaminess)
- 1/4 tsp vanilla extract (optional)
- Ice cubes or chilled water for rinsing
- Extra strawberries for garnish (optional)
Instructions
- Cook the sago:
- Boil water in a saucepan, add sago pearls, and cook for 10-12 minutes until they become translucent. Stir occasionally to prevent sticking.
- Rinse and drain:
- Once cooked, drain the sago and rinse under cold water to remove excess starch. Set aside to cool.
- Make the strawberry puree:
- Blend strawberries with sugar until smooth. Strain to remove seeds if preferred.
- Combine the dessert:
- In a mixing bowl, combine cooled sago pearls, strawberry puree, milk, condensed milk, and vanilla extract. Mix well.
- Chill and serve:
- Refrigerate for at least 1 hour. Serve cold, garnished with fresh strawberry slices if desired.
Notes
- Adjust sweetness based on the strawberries’ ripeness.
- Coconut milk can be used for a dairy-free version.
- Make ahead and chill longer for a thicker, creamier texture.
Nutrition
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 40 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
