Strawberry Sago

Short Description

White Chocolate Raspberry Cheesecake Balls are decadent no-bake desserts that bring together the creamy texture of cheesecake, the sweet-tart burst of raspberry, and the smooth richness of white chocolate. These elegant bite-sized treats are perfect for holidays, parties, or whenever you’re craving something sweet and indulgent.

Why You’ll Love This Recipe

• No baking required, making it ideal for warmer days or quick prep.
• Elegant and festive appearance suitable for gifting or entertaining.
• Balanced flavor profile with sweet, tangy, and creamy elements.
• Can be made ahead and stored, which is perfect for busy schedules.
• Customizable with different coatings, toppings, or fillings.
• Kid-friendly and crowd-pleasing treat.
• A great way to use up cream cheese or leftover graham crackers.
• Easily scalable for small batches or large gatherings.
• Delightful texture from the creamy center and crisp white chocolate shell.
• Freezer-friendly for extended enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese, softened
• Powdered sugar
• Raspberry preserves
• Graham cracker crumbs
• White chocolate, melted
• Freeze-dried raspberries, crushed

Directions

1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
2. Add the raspberry preserves and graham cracker crumbs. Mix until evenly combined.
3. Chill the mixture in the refrigerator for about 30 minutes to firm it up.
4. Scoop out portions and roll them into 1-inch balls. Place them on a parchment-lined tray.
5. Freeze the balls for 15 minutes to help them hold their shape.
6. Dip each ball into the melted white chocolate, coating completely.
7. Place the coated balls back on the tray and sprinkle with crushed freeze-dried raspberries.
8. Allow the chocolate to set at room temperature or refrigerate until firm.

Servings and Timing

• Yield: Approximately 16 cheesecake balls
• Prep Time: 15 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour

Variations

• Use dark or milk chocolate instead of white chocolate for a richer flavor.
• Substitute raspberry preserves with strawberry, blackberry, or cherry preserves.
• Add a few drops of vanilla or almond extract to the cheesecake mixture.
• Roll the finished balls in finely chopped nuts, shredded coconut, or sprinkles for texture.
• Stir in mini chocolate chips or crushed cookies for added dimension.

Storage/Reheating

• Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze them in a single layer and transfer to a freezer-safe bag. They will keep for up to 2 months.
• Thaw frozen balls in the refrigerator before serving.
• Do not microwave or reheat, as this will affect the texture and coating.

FAQs

What type of cream cheese should I use?

Use full-fat block-style cream cheese for the best texture and flavor.

Can I use fresh raspberries instead of preserves?

Fresh raspberries can be used, but you may need to adjust the consistency with extra graham cracker crumbs to maintain firmness.

Can I make these cheesecake balls ahead of time?

Yes, these can be made a few days in advance and stored in the refrigerator or freezer.

Do I need to temper the white chocolate?

Tempering is optional. If you want a shiny finish and a firm snap, tempering the chocolate is recommended.

Can I use flavored white chocolate?

Yes, flavored or colored white chocolate can add a creative twist to the recipe.

How do I prevent the balls from falling apart when dipping?

Freezing them briefly helps maintain their shape during dipping. Also, ensure the mixture is firm before shaping.

Are these gluten-free?

They can be made gluten-free by using gluten-free graham cracker crumbs and checking all other ingredients.

Can I make this dairy-free?

Use dairy-free cream cheese and dairy-free white chocolate alternatives to make a dairy-free version.

How can I make these less sweet?

Reduce the powdered sugar slightly or use dark chocolate instead of white chocolate for a more balanced sweetness.

Can I double this recipe?

Yes, the recipe scales easily. Double all ingredients and proceed as directed.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a luxurious and simple dessert that’s sure to impress. Whether you’re preparing them for a festive occasion or simply indulging at home, their creamy centers and crisp chocolate shells make them unforgettable. Customize them to your taste, make them ahead, and enjoy a perfectly portioned treat anytime.

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