Description
This Strawberry Rose Tart with Custard Cream is a stunning and elegant dessert featuring a buttery tart crust, silky vanilla custard, and beautifully arranged fresh strawberries in a delicate rose pattern. Perfect for special occasions or a sophisticated treat!
Ingredients
Units
Scale
- For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup powdered sugar
- 1 egg yolk
- 1–2 tbsp ice water
- For the Custard Cream (Pastry Cream):
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- For the Strawberry Rose Topping:
- 2 cups fresh strawberries (thinly sliced)
- 2 tbsp apricot jam (for glaze)
- 1 tbsp warm water
Instructions
- Step 1: Make the Tart Crust
- In a food processor, pulse flour, butter, and powdered sugar until crumbly.
- Add egg yolk and 1 tbsp ice water, pulsing until dough comes together (add more water if needed).
- Shape dough into a disc, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and press into a 9-inch tart pan.
- Prick the bottom with a fork and bake for 15-18 minutes until golden. Let cool.
- Step 2: Prepare the Custard Cream
- In a saucepan, heat milk over medium heat until warm.
- In a bowl, whisk sugar, egg yolks, and cornstarch until smooth.
- Slowly pour warm milk into the egg mixture while whisking.
- Return to saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat, stir in vanilla and butter, then let cool.
- Step 3: Assemble the Tart
- Spread custard cream evenly over the cooled tart crust.
- Arrange sliced strawberries in concentric circles, starting from the outer edge, slightly overlapping to create a rose effect.
- Step 4: Glaze & Serve
- Mix apricot jam with warm water and brush lightly over strawberries for shine.
- Chill for at least 30 minutes before slicing and serving.
Notes
- Dairy-Free Option: Use almond milk and dairy-free butter.
- Make Ahead: The crust and custard can be made a day in advance.
- Extra Flavor: Add a splash of rose water to the custard for a floral touch.
Nutrition
- Calories: ~320 kcal
- Sugar: ~22g
- Sodium: ~60mg
- Fat: ~16g
- Saturated Fat: ~9g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~110mg
