Strawberry Rose Tart with Custard Cream

The Strawberry Rose Tart with Custard Cream is a visually stunning and delicious dessert featuring a buttery tart crust, silky vanilla custard, and fresh strawberries arranged in a beautiful rose pattern. This elegant tart is perfect for special occasions, tea parties, or simply indulging in a delightful homemade treat.

Why You’ll Love This Recipe

• Elegant & Beautiful: The rose-shaped strawberry arrangement makes it a showstopper.
• Silky & Creamy: The smooth custard filling complements the fresh strawberries perfectly.
• Perfect for Any Occasion: Ideal for celebrations, brunches, or afternoon tea.
• Customizable: Easily adapt the flavors with different fruits or extracts.
• Make-Ahead Friendly: Can be prepared in advance for stress-free entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Tart Crust:

• All-purpose flour
• Unsalted butter, chilled and cubed
• Powdered sugar
• Egg yolk
• Cold water
• Salt

For the Custard Cream:

• Whole milk
• Egg yolks
• Granulated sugar
• Cornstarch
• Vanilla extract
• Unsalted butter

For the Topping:

• Fresh strawberries, thinly sliced
• Apricot jam or honey (for glazing)
• Rosewater (optional, for a subtle floral touch)

Directions

Step 1: Prepare the Tart Crust

1. Make the Dough: In a food processor or bowl, mix flour, powdered sugar, and salt. Add butter and pulse (or rub with fingers) until crumbly.
2. Add Egg & Water: Stir in egg yolk and cold water, mixing until a dough forms.
3. Chill: Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Bake the Crust: Roll out the dough, press into a tart pan, and bake at 350°F (175°C) for 15-20 minutes until golden. Let cool.

Step 2: Prepare the Custard Cream

1. Heat Milk: Warm the milk in a saucepan but do not boil.
2. Whisk Egg Mixture: In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Temper & Cook: Slowly pour warm milk into the egg mixture, whisking constantly. Return to the saucepan and cook over low heat until thickened.
4. Add Butter & Vanilla: Remove from heat, stir in butter and vanilla, and let cool completely.

Step 3: Assemble the Tart

1. Fill the Crust: Spread the cooled custard evenly into the tart shell.
2. Arrange the Strawberries: Starting from the outer edge, layer thinly sliced strawberries in an overlapping circular pattern to form a rose shape.
3. Glaze: Warm apricot jam or honey with a little water and brush over the strawberries for a glossy finish.

Step 4: Serve & Enjoy

Chill the tart for at least 1 hour before slicing. Serve cold for the best flavor and texture.

Servings and Timing

• Servings: 8
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 50 minutes

Variations

• Different Fruits: Use raspberries, peaches, or mango slices instead of strawberries.
• Chocolate Twist: Spread a thin layer of melted chocolate under the custard before assembling.
• Nutty Crunch: Sprinkle crushed pistachios or almonds over the tart.
• Dairy-Free: Use coconut milk and plant-based butter for the custard.
• Floral Infusion: Add a touch of lavender or orange blossom water to the custard for a unique flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the custard and strawberries may become watery.
• Serving Tip: Best enjoyed chilled; let sit at room temperature for a few minutes before serving.

FAQs

Can I make the tart crust ahead of time?

Yes, the crust can be baked a day in advance and stored at room temperature.

What’s the best way to get a smooth custard?

Whisk continuously while cooking and strain through a sieve for an extra silky texture.

How do I keep the strawberries from getting soggy?

Use a thin glaze and assemble the tart just before serving for the freshest look.

Can I use store-bought pie crust?

Yes, but a homemade crust offers a better texture and flavor.

How do I slice strawberries thinly?

Use a sharp knife or mandoline slicer for even slices.

What if my custard is too thick?

Whisk in a small amount of warm milk until smooth.

Can I add rosewater to the custard?

Yes, a few drops of rosewater enhance the floral notes of the tart.

Can I make this tart sugar-free?

Use a sugar substitute in the custard and a sugar-free glaze.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between slices for a neat presentation.

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, thaw and drain them well.

Conclusion

The Strawberry Rose Tart with Custard Cream is a delightful combination of crisp tart crust, creamy vanilla custard, and fresh strawberries arranged in a beautiful rose pattern. Whether for a special occasion or a weekend treat, this tart is sure to impress. Try it today and enjoy a slice of elegance!