Strawberry Pink Marshmallows

Homemade Strawberry Pink Marshmallows are a delightful treat with a fluffy, pillowy texture and a vibrant strawberry flavor. These pastel-pink confections are perfect for holidays, gifting, or simply enjoying as a sweet indulgence.

Why You’ll Love This Recipe

These marshmallows offer a refreshing twist on a classic sweet. They are naturally flavored with real strawberries, giving them a fruit-forward taste that elevates them beyond store-bought varieties. Their soft pink hue makes them visually appealing for themed parties or festive occasions, and making them at home allows for customization in flavor and shape. They’re also a fun and satisfying kitchen project for home bakers of all levels.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unflavored gelatin

• Cold water

• Granulated sugar

• Light corn syrup

• Salt

• Freeze-dried strawberries

• Vanilla extract

• Powdered sugar

• Cornstarch

Directions

1. Line a 9×13-inch pan with foil and spray with nonstick cooking spray.

2. Place freeze-dried strawberries in a food processor and pulse until they become a fine powder. Set aside.

3. Combine gelatin and cold water in a mixing bowl and let sit to bloom.

4. In a saucepan, heat sugar, corn syrup, salt, and water. Stir until sugar dissolves, then increase heat and bring to a boil without stirring. Cook until the syrup reaches 240°F.

5. Slowly pour the hot syrup into the bloomed gelatin while beating on low speed. Increase speed to high and beat for about 10-12 minutes until the mixture becomes thick and glossy.

6. Add vanilla extract and strawberry powder. Beat until fully incorporated.

7. Pour the marshmallow mixture into the prepared pan and smooth the top.

8. Let sit uncovered at room temperature for 6-8 hours or overnight until set.

9. Mix powdered sugar and cornstarch. Cut the marshmallows into squares and toss them in the mixture to prevent sticking.

Servings and timing

This recipe yields approximately 24 marshmallows. The active prep time is about 30 minutes, with a setting time of 6–8 hours or overnight.

Variations

• Chocolate-dipped: Dip one end of the marshmallows in melted dark or white chocolate for an elegant finish.

• Coconut coating: Roll the marshmallows in toasted shredded coconut instead of powdered sugar.

• Flavor twist: Add a few drops of almond or rose extract for a different flavor profile.

• Color customization: Use gel food coloring to deepen the pink or create other pastel shades.

Storage/Reheating

Store marshmallows in an airtight container at room temperature for up to 1 week. Avoid refrigeration, as it may make them sticky. Freezing is not recommended as it alters their texture. There is no need to reheat marshmallows; simply toss them in a fresh coating of powdered sugar if they become sticky over time.

FAQs

How do I make marshmallows without corn syrup?

You can substitute corn syrup with honey or golden syrup, though it may slightly affect the texture and flavor.

Can I use fresh strawberries instead of freeze-dried?

Freeze-dried strawberries are essential for this recipe to avoid adding extra moisture. Pureed fresh strawberries can make the mixture too wet to set properly.

What’s the best way to cut marshmallows cleanly?

Use a sharp knife greased with a bit of oil or sprayed with nonstick spray. Clean between cuts for neat edges.

Are these marshmallows gluten-free?

Yes, all the ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination.

Can I add food coloring for a brighter pink?

Yes, a few drops of gel-based food coloring can enhance the pink color without affecting the consistency.

What can I use if I don’t have a stand mixer?

A hand mixer works as well, but it may take longer and require more effort since the mixture becomes very thick.

Can these be used in hot chocolate?

Absolutely. These strawberry marshmallows melt beautifully in hot drinks and add a fruity flavor to cocoa.

How long do homemade marshmallows last?

When stored properly, they stay fresh for up to one week. After that, they may begin to dry out or become sticky.

Why didn’t my marshmallows set?

Possible reasons include undercooked sugar syrup, insufficient whipping time, or adding too much moisture from ingredients.

Can I make these vegan?

This recipe uses gelatin, which is animal-based. To make vegan marshmallows, you would need to use agar agar and adjust the method accordingly.

Conclusion

Strawberry Pink Marshmallows are a delightful homemade confection that bring a fun, fruity twist to the traditional marshmallow. Whether served on their own, added to a dessert board, or paired with hot chocolate, they’re sure to impress with both flavor and charm. Their soft texture and natural strawberry taste make them a lovely treat for any occasion.