A refreshing twist on a classic summer beverage, Strawberry Lemonade with Basil combines the sweetness of ripe strawberries, the tartness of fresh lemons, and the subtle, aromatic flavor of basil. This drink is perfect for cooling off on hot days or serving at outdoor gatherings, offering a unique and sophisticated flavor profile that elevates traditional lemonade.

Why You’ll Love This Recipe

Strawberry Lemonade with Basil stands out from standard lemonade recipes thanks to its vibrant color, naturally sweet taste, and herbal complexity. It’s a delightful drink that is both thirst-quenching and visually appealing. Ideal for entertaining guests or simply enjoying a homemade treat, this recipe also allows for easy customization depending on your taste preferences. Whether served chilled in a pitcher at a picnic or as a welcome drink for brunch, this lemonade offers a memorable experience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries, hulled and sliced
Freshly squeezed lemon juice
Granulated sugar
Fresh basil leaves
Cold water
Ice cubes
Lemon slices and extra basil (for garnish)

directions

In a blender, combine the strawberries, lemon juice, and sugar. Blend until smooth.
Strain the mixture through a fine-mesh sieve into a large pitcher to remove seeds and pulp.
Add fresh basil leaves to the pitcher and gently muddle them to release their flavor.
Pour in the cold water and stir to combine thoroughly.
Refrigerate the lemonade for at least 1 hour to allow the basil to infuse.
Before serving, stir well and add ice cubes. Garnish with lemon slices and additional basil if desired.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Sparkling Version: Substitute part or all of the cold water with sparkling water for a fizzy version.
Honey-Sweetened: Replace granulated sugar with honey for a more natural sweetness.
Mint Alternative: Use mint instead of basil for a different herbal flavor.
Frozen Strawberry Lemonade: Blend with ice to make a frozen treat.
Adult Version: Add a splash of vodka or gin for a refreshing summer cocktail.

storage/reheating

Store the lemonade in an airtight pitcher or container in the refrigerator for up to 3 days. For best flavor, remove the basil leaves after the first day to prevent overpowering the taste. This drink is best served cold and does not require reheating. Stir before serving to re-incorporate any settled ingredients.

FAQs

What kind of basil should I use?

Sweet basil is ideal for this recipe, as it has a mild, slightly peppery flavor that complements the strawberries and lemon.

Can I use frozen strawberries?

Yes, frozen strawberries can be used. Thaw them before blending to ensure a smooth texture.

Do I need to strain the mixture?

Straining is recommended to remove seeds and pulp, resulting in a smoother beverage, but it is optional based on personal preference.

How long can I store strawberry lemonade in the fridge?

It can be stored for up to 3 days. For best taste, remove the basil after 24 hours.

Can I make this lemonade without sugar?

Yes, you can use alternative sweeteners like honey, agave syrup, or a sugar substitute.

Is this drink suitable for kids?

Absolutely. This is a non-alcoholic, naturally flavored drink that kids can enjoy.

Can I make this ahead of time?

Yes, it’s actually better when made ahead to allow the basil to infuse. Just stir before serving.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is preferred for optimal flavor, but bottled juice can be used in a pinch.

Can I double the recipe for a party?

Yes, simply multiply the ingredients by two or more to suit the number of servings needed.

What if I don’t have a blender?

You can mash the strawberries by hand with a fork or potato masher and mix well, though the texture will be chunkier.

Conclusion

Strawberry Lemonade with Basil is a delightful and sophisticated twist on a beloved classic. Whether you’re entertaining guests or simply looking for a cool and flavorful refreshment, this recipe delivers on both taste and presentation. With its easy preparation and versatile ingredients, it’s sure to become a favorite go-to drink during the warmer months.