Strawberry Jam Cheesecake Cookie Cups

These Strawberry Jam Cheesecake Cookie Cups are the perfect bite-sized dessert. Buttery cookie cups are filled with a creamy cheesecake filling and sweet strawberry jam, making them an irresistible treat for parties, gatherings, or just a special treat at home.

Why You’ll Love This Recipe

• Combines the best of cookies, cheesecake, and jam into one delightful bite.
• Easy to make with basic pantry ingredients.
• Customizable with different jams, sprinkles, or even chocolate.
• Perfectly portioned for individual servings.
• Can be made ahead of time, making them a stress-free dessert option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ¾ cup unsalted butter, softened
• 1 tsp vanilla extract
• ½ cup strawberry jam (or any jam of your choice)
• 8 oz cream cheese, softened
• 1 cup powdered sugar (for the filling)
• 1 tsp lemon zest
• 1 tsp vanilla extract (for the filling)
• ¼ cup heavy cream
• Colorful sprinkles (optional)

Optional Substitutions:

• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and cream cheese substitutes.
• Lower Sugar: Replace powdered sugar with sugar substitutes like monk fruit or erythritol.

Directions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a mini muffin pan to prevent sticking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine the flour, powdered sugar, butter, and vanilla extract. Mix until the dough is crumbly but holds together when pressed.

Step 3: Shape the Cookie Cups

Press about a tablespoon of dough into each mini muffin cup, shaping it into a cup shape by pressing the center with your thumb or the back of a spoon.

Step 4: Bake the Cookie Cups

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Let the cookie cups cool completely in the pan before removing them.

Step 5: Cool and Fill with Jam

Once cooled, spoon about 1 teaspoon of strawberry jam into the center of each cookie cup.

Step 6: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth. Gradually add the heavy cream and beat until the filling is fluffy and creamy.

Step 7: Fill the Cookie Cups

Using a piping bag or spoon, fill each cookie cup with the cheesecake mixture, leaving a swirl on top for presentation.

Step 8: Garnish and Set

Sprinkle the filled cookie cups with colorful sprinkles, if desired. Refrigerate for at least 30 minutes to allow the filling to set.

Servings and Timing

• Servings: 12 cookie cups
• Prep Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 32 minutes
• Calories: 245 kcal per serving

Variations

• Mixed Berry Jam: Use a mix of strawberry, raspberry, or blueberry jam for added variety.
• Chocolate Lovers: Swap the jam for melted chocolate or Nutella.
• Citrus Kick: Add orange or lime zest to the filling for a tangy twist.
• Savory Option: Replace the jam with a dollop of lemon curd for a bright, citrusy flavor.
• Nutty Base: Add finely chopped nuts (like almonds or pecans) to the cookie dough for extra crunch.

Storage/Reheating

• Refrigeration: Store the cookie cups in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the cookie cups (without the filling) for up to 2 months. Thaw completely before filling and serving.
• Reheating: These treats are best enjoyed chilled and do not require reheating.

FAQs

1. Can I use a regular muffin pan instead of a mini muffin pan?

Yes, but the cookie cups will be larger. Increase the baking time by 2–3 minutes and adjust the filling accordingly.

2. Can I make these cookie cups ahead of time?

Yes, you can bake the cookie cups and store them in an airtight container. Add the jam and cheesecake filling just before serving for the freshest taste.

3. Can I substitute the strawberry jam?

Absolutely! Use your favorite jam, like raspberry, blueberry, or apricot, or even lemon curd for a different flavor.

4. Why is my dough too soft to handle?

Chill the dough in the refrigerator for 10–15 minutes to make it easier to handle.

5. Can I make the filling without heavy cream?

Yes, but the heavy cream adds a fluffy texture. You can replace it with Greek yogurt or leave it out for a denser filling.

6. How do I ensure the cookie cups hold their shape while baking?

Press the dough firmly into the muffin cups, and use a spoon to reshape the centers if they puff up during baking.

7. Can I use store-bought cookie dough?

Yes, store-bought sugar cookie dough can be used as a shortcut.

8. How can I make the cookie cups more festive?

Use themed sprinkles, edible glitter, or food coloring in the filling to match any occasion.

9. Can I add fresh fruit to the filling?

Yes, top the cookie cups with fresh fruit like strawberries, raspberries, or blueberries for a refreshing touch.

10. Can I use mascarpone cheese instead of cream cheese?

Yes, mascarpone cheese works well for a richer, slightly less tangy filling.

Conclusion

Strawberry Jam Cheesecake Cookie Cups are the ultimate bite-sized treat that’s as beautiful as it is delicious. These cookie cups are easy to make, customizable, and perfect for any occasion, from birthday parties to casual family dinners. With their buttery cookie base, creamy cheesecake filling, and sweet jam center, these cookie cups are sure to be a hit with everyone. Try them today and enjoy the perfect combination of flavors and textures!

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