Strawberry Hand Pies are a delightful and easy-to-make treat filled with sweet strawberry pie filling and encased in a flaky, golden crust. Topped with a simple glaze, these handheld pastries are perfect for dessert, a special brunch, or a fun snack. Whether you’re making them for a family gathering or simply craving a fruity pastry, these pies are sure to impress!

Why You’ll Love This Recipe

• Quick & Easy: Uses refrigerated pie crusts for a simple and stress-free baking experience.
• Sweet & Fruity: The strawberry pie filling provides a delicious, jam-like texture.
• Perfect for Any Occasion: Great for parties, holidays, or afternoon tea.
• Handheld & Portable: A mess-free way to enjoy pie on the go.
• Customizable: Swap out the strawberry filling for other fruit fillings or flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 boxes refrigerated pie crusts (14.1 oz each)
• 1 can (21 oz) strawberry pie filling
• 2 ½ cups powdered sugar
• ¼ cup milk
• 1 beaten egg white

Directions

1. Preheat and Prepare

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Roll and Cut the Dough

• Roll out the refrigerated pie crusts on a lightly floured surface.
• Use a round cookie cutter or glass to cut out circles from the dough.

3. Fill the Hand Pies

• Spoon a small amount of strawberry pie filling onto half of the dough circles.
• Avoid overfilling to prevent leakage.

4. Seal the Pies

• Brush the edges of the filled circles with the beaten egg white.
• Place another dough circle on top and press the edges with a fork to seal them.

5. Bake

• Arrange the hand pies on the prepared baking sheet.
• Brush the tops with egg white for a golden finish.
• Bake for 15–18 minutes or until golden brown.

6. Cool and Glaze

• Transfer the baked hand pies to a wire rack and let them cool slightly.
• In a bowl, whisk together powdered sugar and milk until smooth.
• Drizzle the glaze over the slightly cooled pies and allow it to set for about 10 minutes.

7. Serve and Enjoy

• Enjoy warm or at room temperature.
• Pair with ice cream or whipped cream for an extra treat!

Servings and Timing

• Servings: 12 pies
• Prep Time: 20 minutes
• Cooking Time: 18 minutes
• Total Time: 38 minutes

Variations

• Mixed Berry: Use a combination of strawberry, blueberry, and raspberry fillings.
• Chocolate Strawberry: Add a few chocolate chips inside each pie for a decadent twist.
• Nutty Delight: Sprinkle crushed almonds or walnuts into the filling for extra texture.
• Cinnamon Sugar Topping: Instead of glaze, brush with melted butter and sprinkle with cinnamon sugar.
• Lemon Glaze: Add 1 teaspoon of lemon juice to the glaze for a tangy touch.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep refrigerated for up to 5 days.
• Freezing: Freeze unbaked hand pies for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

1. Can I use homemade pie dough?

Yes! If you prefer, use your favorite homemade pie crust recipe instead of store-bought dough.

2. Can I make these with fresh strawberries?

Yes, cook fresh strawberries with sugar and cornstarch to create a homemade filling.

3. Can I fry these instead of baking?

Yes! Fry in hot oil at 350°F (175°C) for about 3 minutes per side until golden brown.

4. How do I prevent the filling from leaking out?

Make sure not to overfill and press the edges firmly with a fork to seal them properly.

5. Can I make these ahead of time?

Yes, assemble them in advance and store in the refrigerator until ready to bake.

6. What other fillings work well?

Apple, cherry, blueberry, or Nutella make great alternatives.

7. Can I use puff pastry instead of pie crust?

Yes, but adjust the baking time as puff pastry cooks faster.

8. Can I use a different glaze?

Absolutely! Try a chocolate drizzle or a caramel glaze for variety.

9. How can I make them extra crispy?

Brush with egg wash and sprinkle with sugar before baking.

10. What pairs well with these hand pies?

They go great with a scoop of vanilla ice cream, a dollop of whipped cream, or a cup of coffee or tea.

Conclusion

Strawberry Hand Pies are an easy and delicious way to enjoy the flavors of a classic strawberry pie in a convenient handheld form. With their flaky crust, sweet fruit filling, and perfect glaze, they make a fantastic treat for any occasion. Whether served warm or cold, these delightful pastries are sure to be a crowd favorite!

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