Strawberry Crunch Cookies Recipe

Strawberry Crunch Cookies are a delicious combination of soft, buttery cookies with a crunchy strawberry-vanilla topping. These cookies are perfect for any occasion, whether you’re craving a fruity dessert or looking for a fun twist on a classic treat.

Why You’ll Love This Recipe

• Soft and chewy texture: The cookies are light and tender with a crisp topping.
• Burst of strawberry flavor: The strawberry crunch topping adds a fruity twist.
• Easy to make: Simple ingredients and quick preparation make these cookies hassle-free.
• Perfect for any occasion: Great for holidays, parties, or an everyday sweet treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• 1¼ cups all-purpose flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg

For the Strawberry Crunch Topping (Optional)

• ½ cup crushed vanilla wafer cookies (or golden Oreos)
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp melted butter

Directions

Prepare the Cookie Dough

1. Preheat the oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add egg: Mix in the egg until fully incorporated.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

Prepare the Strawberry Crunch Topping

6. Mix the crunch topping: In a small bowl, combine crushed vanilla wafers, crushed freeze-dried strawberries, and melted butter. Stir until the mixture is crumbly.

Assemble and Bake

7. Scoop the dough: Use a cookie scoop or spoon to place dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add the topping: Gently press some strawberry crunch topping onto each cookie before baking.
9. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool and serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 12-16 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• White Chocolate Drizzle: Drizzle melted white chocolate over the cookies for extra sweetness.
• Strawberry Shortcake Version: Add a dollop of whipped cream and fresh strawberries on top before serving.
• Lemon Twist: Add 1 tsp lemon zest to the dough for a bright citrus flavor.
• Chocolate Chip Addition: Mix in white chocolate or dark chocolate chips for a fun twist.

Storage and Reheating

• Refrigeration: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10 seconds for a soft and chewy texture.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries add moisture, so freeze-dried strawberries work best for the crunch topping.

How do I keep my cookies soft?

Avoid overbaking, and store cookies in an airtight container with a slice of bread to maintain softness.

Can I make these cookies gluten-free?

Yes! Use a gluten-free flour blend and gluten-free vanilla wafers for the crunch topping.

What can I substitute for vanilla wafers?

Golden Oreos or shortbread cookies work as a great alternative.

Can I make the dough ahead of time?

Yes! Refrigerate the dough for up to 24 hours before baking.

Why is my cookie dough too dry?

Ensure your butter is properly softened and mix the dough just until combined.

Can I add frosting to these cookies?

Absolutely! A light cream cheese or vanilla frosting pairs well with the strawberry crunch topping.

What if I don’t have freeze-dried strawberries?

You can use strawberry-flavored gelatin powder for a similar flavor and color.

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can work in a pinch.

Can I bake these in an air fryer?

Yes! Bake at 325°F (163°C) for 8-10 minutes, checking for doneness.

Conclusion

Strawberry Crunch Cookies are a delightful twist on a classic cookie, featuring a soft and chewy base with a crunchy, flavorful topping. Whether you enjoy them as a snack, dessert, or party treat, these cookies are sure to impress. Try them today and enjoy a sweet, strawberry-filled bite!

Strawberry Crunch Cookies Recipe

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12-16 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

These Strawberry Crunch Cookies are soft, buttery, and bursting with sweet strawberry flavor, topped with a crispy strawberry-vanilla crumble. Perfect for dessert, parties, or a fun treat, these cookies are an irresistible twist on classic flavors!

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Ingredients

Scale 1x2x3x

For the Cookies:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg

For the Strawberry Crunch Topping: (Full topping details to be added as needed)

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Instructions

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Mix in the egg, beating until combined.

Step 2: Assemble & Bake

5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Scoop dough onto the prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden brown.
8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 3: Add the Crunch Topping

9. Once cooled, sprinkle cookies with strawberry crunch topping for extra texture and flavor.

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Notes

• Make it extra crunchy – Add crushed freeze-dried strawberries and vanilla cookie crumbs to the topping.
• For a stronger strawberry flavor – Mix strawberry extract or jam into the dough.
• Storage: Keep cookies in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.