Strawberry Cottage Cheese Ice Cream

Strawberry cottage cheese ice cream is a refreshing, protein-packed dessert made with just a few wholesome ingredients. Blending the creamy tang of cottage cheese with the natural sweetness of strawberries, this frozen treat offers a healthier alternative to traditional ice cream—without compromising on flavor or texture.

Why You’ll Love This Recipe

This recipe is incredibly easy to make and requires no ice cream maker. It’s naturally high in protein thanks to the cottage cheese and gets its fruity sweetness from real strawberries. The smooth, creamy texture rivals traditional ice cream, while the bright, fresh strawberry flavor makes it perfect for spring and summer. Plus, it’s customizable, gluten-free, and can easily be made refined sugar-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Full-fat cottage cheese

• Fresh or frozen strawberries

• Honey or maple syrup

• Vanilla extract

• Lemon juice (optional, to enhance strawberry flavor)

Directions

1. Add the cottage cheese, strawberries, sweetener, vanilla extract, and lemon juice (if using) to a blender or food processor.

2. Blend until the mixture is completely smooth and creamy.

3. Taste and adjust sweetness, if needed.

4. Pour the mixture into a freezer-safe container or loaf pan.

5. Smooth the top with a spatula, then cover with a lid or plastic wrap.

6. Freeze for at least 4 hours or until firm.

7. Let it sit at room temperature for about 10 minutes before scooping and serving.

Servings and timing

This recipe makes approximately 4 servings.
Preparation time: 10 minutes
Freezing time: 4 hours
Total time: Around 4 hours and 10 minutes

Variations

• Strawberry Banana: Add a ripe banana for a tropical twist and natural sweetness.

• Strawberry Cheesecake: Add crushed graham crackers and a touch of cream cheese for a cheesecake-style ice cream.

• Chocolate Strawberry: Stir in mini chocolate chips or drizzle melted chocolate before freezing.

• Berry Mix: Use a blend of strawberries, blueberries, and raspberries for a mixed berry flavor.

• Dairy-Free Option: Use plant-based cottage cheese for a dairy-free version.

storage/reheating

Store the strawberry cottage cheese ice cream in a freezer-safe, airtight container for up to 2 weeks. For easier scooping, allow it to thaw on the counter for 10–15 minutes before serving. Avoid repeated thawing and refreezing to maintain its creamy texture.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well and can help the ice cream freeze faster. Be sure to thaw slightly or use a high-speed blender.

How do I make it creamier?

Use full-fat cottage cheese and blend the mixture until completely smooth. Adding a small amount of cream or coconut milk can also enhance creaminess.

Does it taste like cottage cheese?

The flavor of cottage cheese is subtle and blends well with strawberries and sweetener, making it taste like a fruity, creamy dessert.

Can I make it without sweetener?

Yes, especially if your strawberries are very ripe and sweet. Taste the mixture before freezing and adjust accordingly.

Is it safe for kids?

Absolutely. It’s a healthy, naturally sweet treat that kids enjoy, especially with fun mix-ins like chocolate chips or granola.

Can I use a food processor instead of a blender?

Yes, a food processor works just as well to blend everything into a smooth consistency.

How long will it last in the freezer?

It will keep well for up to 2 weeks when stored in an airtight container.

Can I add protein powder?

Yes, a scoop of vanilla or unflavored protein powder can be added to increase the protein content further.

Do I need to strain the cottage cheese?

No, there’s no need to strain it. Blending it thoroughly ensures a smooth texture.

Can I use Greek yogurt instead?

Greek yogurt can be used, but it will result in a slightly tangier and less creamy texture compared to cottage cheese.

Conclusion

Strawberry cottage cheese ice cream is a nutritious, easy-to-make frozen dessert that’s bursting with fruity flavor and creamy texture. Whether you’re looking for a healthier sweet treat, a post-workout dessert, or a kid-friendly snack, this simple recipe delivers. It’s proof that healthy eating can be both satisfying and delicious.