Strawberry Cheesecake Stuffed Donuts

Why You’ll Love This Recipe

• Decadent and Indulgent: These donuts combine the rich creaminess of cheesecake with the sweet and fruity flavor of strawberry jam.
• Easy to Make: Using refrigerated biscuit dough simplifies the process, making homemade donuts accessible to anyone.
• Golden and Crispy: Fried to perfection, these donuts have a crispy exterior with a soft, pillowy inside.
• Perfect for Any Occasion: Whether for breakfast, dessert, or a special treat, they are always a crowd-pleaser.
• Customizable: Swap out the strawberry jam for other fruit preserves or add a drizzle of chocolate for an extra touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (8 count) refrigerated biscuit dough
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam or preserves
• Oil for frying
• Additional powdered sugar for dusting (optional)

Directions

Step 1: Prepare the Filling

1. In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Transfer the cream cheese mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.

Step 2: Assemble the Donuts

1. Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
2. Spoon a small dollop of strawberry jam onto the center of each flattened biscuit round.
3. Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
4. Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.

Step 3: Fry the Donuts

1. Heat oil in a deep fryer or large skillet to 350°F (175°C).
2. Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
3. Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.

Step 4: Add the Finishing Touches

1. Allow the donuts to cool slightly before dusting them with powdered sugar, if desired.
2. Serve warm and enjoy the delicious flavors of these stuffed donuts.

Servings and Timing

• Servings: 8 donuts
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: Approximately 200 kcal per serving

Variations

• Berry Swap: Use raspberry, blueberry, or mixed berry preserves instead of strawberry jam.
• Chocolate Lover’s Version: Add a drizzle of melted chocolate or Nutella over the warm donuts.
• Cinnamon Sugar Coating: Instead of powdered sugar, roll the warm donuts in a cinnamon-sugar mixture for extra sweetness.
• Baked Alternative: Bake at 375°F (190°C) for 12-15 minutes instead of frying for a slightly healthier option.
• Glazed Finish: Instead of dusting with powdered sugar, dip the donuts in a simple glaze made from powdered sugar and milk.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep leftovers in the refrigerator for up to 4 days, but note that they may lose some crispiness.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature before reheating.
• Reheating: Warm in an oven at 300°F (150°C) for 5 minutes or in an air fryer at 325°F (160°C) for 3-4 minutes.

FAQs

Can I make these donuts ahead of time?

Yes, you can assemble the donuts and refrigerate them for a few hours before frying.

What is the best oil for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

Can I bake these donuts instead of frying?

Yes, bake them at 375°F (190°C) for about 12-15 minutes, then dust with powdered sugar.

How do I prevent the filling from leaking?

Make sure to seal the edges firmly and avoid overfilling the dough.

Can I use homemade dough instead of biscuit dough?

Yes, you can use homemade yeast dough, but allow extra time for rising before frying.

What’s the best way to fill the donuts?

Using a piping bag helps evenly distribute the cream cheese mixture and prevents mess.

Can I use a different type of jam?

Absolutely! Raspberry, blueberry, or even apricot jam works great.

Why are my donuts greasy?

If the oil temperature is too low, the donuts will absorb too much oil. Keep the temperature at 350°F (175°C).

Can I make a larger batch?

Yes, double the ingredients and fry in batches to avoid overcrowding.

How do I keep the donuts warm before serving?

Place them on a baking sheet in a 200°F (95°C) oven while frying the rest.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a delightful fusion of crispy fried dough, creamy cheesecake filling, and sweet strawberry jam. They are easy to make, incredibly indulgent, and perfect for any occasion. Whether you fry or bake them, these donuts will satisfy any sweet craving.

Try them today and enjoy a homemade treat that tastes just like a gourmet bakery creation!

Strawberry Cheesecake Stuffed Donuts

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• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 donuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

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Description

These Strawberry Cheesecake Stuffed Donuts are crispy, golden-fried delights filled with a rich, creamy cheesecake filling and sweet strawberry jam. Made with refrigerated biscuit dough for convenience, they’re an easy yet indulgent treat perfect for breakfast, brunch, or dessert. Dust them with powdered sugar for the ultimate finishing touch!

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Ingredients

Units USM Scale 1x2x3x

For the Donuts:

• 1 can (8-count) refrigerated biscuit dough
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam or preserves
• Oil for frying

For Garnishing:

• Additional powdered sugar for dusting (optional)

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Instructions

Step 1: Prepare the Filling

1. In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Transfer the mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.

Step 2: Assemble the Donuts

1. Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
2. Spoon a small dollop of strawberry jam onto the center of each flattened biscuit.
3. Pipe the cream cheese mixture over the jam in a circular motion, covering it completely.
4. Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.

Step 3: Fry the Donuts

1. Heat oil in a deep fryer or large skillet to 350°F (175°C).
2. Carefully place the stuffed donuts into the hot oil, a few at a time.
3. Fry for 2-3 minutes per side, or until golden brown.
4. Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy!

• Let the donuts cool slightly before dusting with powdered sugar (if desired).
• Serve warm and enjoy the crispy, creamy, and fruity goodness of these stuffed donuts!

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Notes

• For extra flavor, mix a bit of lemon zest into the cream cheese filling.
• Baking alternative: Instead of frying, bake the donuts at 375°F (190°C) for 12-15 minutes, then brush with melted butter and dust with cinnamon sugar.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5 minutes.