Description

These Strawberry Cheesecake Red Velvet Cupcakes combine the rich, velvety texture of red velvet with a luscious strawberry cheesecake filling. Topped with creamy frosting, these cupcakes are a perfect treat for Valentine’s Day, birthdays, or any special occasion!

Ingredients

For the Red Velvet Cupcakes:

✔ 1 1/4 cups all-purpose flour
✔ 1 tbsp cocoa powder
✔ 1/2 tsp baking soda
✔ 1/4 tsp salt
✔ 1/2 cup unsalted butter, softened
✔ 3/4 cup granulated sugar
✔ 1 large egg
✔ 1 tsp vanilla extract
✔ 1/2 cup buttermilk
✔ 1 tsp white vinegar
✔ 1 tbsp red food coloring

For the Strawberry Cheesecake Filling:

✔ 4 oz cream cheese, softened
✔ 1/4 cup powdered sugar
✔ 1/2 cup diced fresh strawberries
✔ 1/2 tsp vanilla extract

For the Cream Cheese Frosting:

✔ 8 oz cream cheese, softened
✔ 1/2 cup unsalted butter, softened
✔ 2 cups powdered sugar
✔ 1 tsp vanilla extract

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Notes

For extra richness, drizzle with melted white chocolate or a strawberry glaze.
If you don’t have buttermilk, make a substitute by mixing ½ cup milk + ½ tbsp lemon juice (let sit for 5 minutes).
Store in the fridge for up to 3 days, but bring to room temperature before serving.