Description
This Strawberry Cheesecake Dump Cake is a fruity, creamy, and ultra-easy dessert! With layers of strawberry pie filling, cheesecake, and golden cake mix, it’s the perfect quick treat to satisfy your sweet tooth.
Ingredients
Units
Scale
For the Cake:
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, sliced into thin pats
Instructions
- Prep the Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Layer the Ingredients:
- Spread the strawberry pie filling evenly on the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
- Sprinkle the dry cake mix evenly over the top, ensuring it’s fully covered.
- Arrange the butter pats evenly on top of the cake mix.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving to allow the flavors to set.
Notes
- You can substitute the strawberry pie filling with blueberry or peach for a different flavor twist!
- If you want a more decadent treat, serve with a scoop of vanilla ice cream or whipped cream on top.
- For a crispy, crumbly topping, try using a bit of brown sugar mixed with the cake mix.
