Description
Indulge in this Strawberry Cheesecake Dump Cake, a delightful and effortless dessert bursting with sweet strawberry flavors, creamy cheesecake swirls, and a buttery cake topping. Perfect for any occasion, this easy dump cake requires minimal prep and delivers maximum deliciousness!
Ingredients
Units
Scale
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- Make the cheesecake mixture by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the pie filling.
- Evenly sprinkle the dry cake mix over the top, covering the filling and cheesecake completely.
- Drizzle the melted butter over the dry cake mix, ensuring as much coverage as possible.
- Bake for 35-40 minutes or until the top is golden brown and the edges are bubbly.
- Let cool for 10 minutes before serving. Top with fresh strawberry slices and enjoy!
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- Make the cheesecake mixture by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the pie filling.
- Evenly sprinkle the dry cake mix over the top, covering the filling and cheesecake completely.
- Drizzle the melted butter over the dry cake mix, ensuring as much coverage as possible.
- Bake for 35-40 minutes or until the top is golden brown and the edges are bubbly.
- Let cool for 10 minutes before serving. Top with fresh strawberry slices and enjoy!
Notes
- For extra crunch, sprinkle crushed graham crackers or chopped nuts on top before baking.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
- You can use a white cake mix instead of vanilla for a lighter flavor.
