Short Description

Strawberry Cheesecake Dump Cake is a delightful and effortless dessert that combines the rich flavors of cheesecake with the fruity sweetness of strawberries. With layers of creamy cheesecake, strawberry pie filling, and a buttery cake topping, this dessert is perfect for any occasion.

Why You’ll Love This Recipe

Simple to make with minimal preparation
Requires only a handful of ingredients
Perfect balance of creamy, fruity, and cakey textures
Great for potlucks, family gatherings, or a quick homemade treat
No mixing required—just layer and bake

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla or yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup fresh strawberries, sliced

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly over the bottom of the baking dish.
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the strawberry filling.
Sprinkle the dry cake mix evenly over the cream cheese and strawberries.
Drizzle the melted butter evenly over the top, ensuring most of the cake mix is moistened.
Bake for 40-45 minutes or until the top is golden brown and the edges are bubbling.
Remove from the oven and let it cool slightly before serving.
Garnish with fresh sliced strawberries before serving.

Servings and Timing

Servings: 8-10
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes

Variations

Chocolate Twist: Use a chocolate cake mix instead of vanilla for a richer flavor.
Lemon Strawberry: Add a teaspoon of lemon zest to the cream cheese mixture for a citrusy touch.
Nutty Addition: Sprinkle chopped pecans or almonds on top before baking for extra crunch.
Extra Creamy: Add a layer of sweetened condensed milk between the strawberry filling and cream cheese for an even richer texture.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual servings in the microwave for 20-30 seconds or until heated through.
Freezing: Wrap the cooled dump cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I serve strawberry cheesecake dump cake?

You can serve it warm or cold, optionally topped with whipped cream or a scoop of vanilla ice cream.

Can I use homemade strawberry pie filling?

Yes, homemade strawberry pie filling works just as well and allows you to control the sweetness.

Can I use a different type of fruit?

Absolutely! Blueberry, cherry, or raspberry pie filling would be great substitutes.

Do I need to mix the cake batter?

No, the dry cake mix is simply sprinkled over the filling and moistened with melted butter.

Can I make this ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator before baking.

Why is my dump cake dry?

If parts of the cake mix remain dry, try adding a bit more melted butter or gently stirring the top layer before baking.

Can I add a crust to the bottom?

While not traditional, you can add a layer of crushed graham crackers mixed with butter for a cheesecake-like base.

Is this cake overly sweet?

The combination of strawberry filling, cream cheese, and cake mix creates a balanced sweetness, but you can adjust by using a less sugary pie filling.

Can I use a sugar-free cake mix?

Yes, a sugar-free cake mix works, though the texture may be slightly different.

What’s the best way to store leftovers?

Keep it covered in the refrigerator for up to 3 days, and reheat as needed.

Conclusion

Strawberry Cheesecake Dump Cake is a quick and delicious dessert that requires minimal effort but delivers maximum flavor. Whether you’re serving it at a gathering or enjoying a sweet treat at home, this recipe is sure to impress. Try different variations to customize it to your taste, and enjoy this simple yet satisfying dessert.

Strawberry Cheesecake Dump Cake

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Author: Grace
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 0 hours
Yield: 8-10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Indulge in this Strawberry Cheesecake Dump Cake, a delightful and effortless dessert bursting with sweet strawberry flavors, creamy cheesecake swirls, and a buttery cake topping. Perfect for any occasion, this easy dump cake requires minimal prep and delivers maximum deliciousness!

Ingredients

Units Scale

1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla or yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup fresh strawberries, sliced

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the baking dish.
Make the cheesecake mixture by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the pie filling.
Evenly sprinkle the dry cake mix over the top, covering the filling and cheesecake completely.
Drizzle the melted butter over the dry cake mix, ensuring as much coverage as possible.
Bake for 35-40 minutes or until the top is golden brown and the edges are bubbly.
Let cool for 10 minutes before serving. Top with fresh strawberry slices and enjoy!
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the baking dish.
Make the cheesecake mixture by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the pie filling.
Evenly sprinkle the dry cake mix over the top, covering the filling and cheesecake completely.
Drizzle the melted butter over the dry cake mix, ensuring as much coverage as possible.
Bake for 35-40 minutes or until the top is golden brown and the edges are bubbly.
Let cool for 10 minutes before serving. Top with fresh strawberry slices and enjoy!

Notes

For extra crunch, sprinkle crushed graham crackers or chopped nuts on top before baking.
Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
You can use a white cake mix instead of vanilla for a lighter flavor.