Description

This Strawberry Cheesecake Dump Cake is a fuss-free, decadent dessert that combines sweet strawberry pie filling, creamy cheesecake layers, and a buttery cake topping. Perfect for any occasion!

Ingredients

Units Scale

For the Cake:

1 box yellow cake mix
1 (21 oz) can strawberry pie filling

For the Cheesecake Layer:

1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract

For the Topping:

1/2 cup butter, sliced into thin pats

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Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Layer the Strawberry Filling:
- Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
Prepare the Cheesecake Mixture:
- In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
Add the Cake Mix and Butter:
- Sprinkle the dry yellow cake mix evenly over the top of the layers.
- Arrange the thin slices of butter evenly across the cake mix to ensure it bakes golden and moist.
Bake the Cake:
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve:
- Allow the cake to cool slightly before serving. Pair with whipped cream or vanilla ice cream if desired.

Notes

Flavor Variations: Substitute strawberry pie filling with cherry or blueberry for a different twist.
Toppings: Sprinkle with chopped nuts or shredded coconut before baking for added texture.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.