This Strawberry Cheesecake Dump Cake is a delightful, no-fuss dessert featuring layers of sweet strawberry pie filling, creamy cheesecake, and a buttery cake topping. Perfect for any occasion, it’s as easy as mixing, layering, and baking!
Why You’ll Love This Recipe
- Incredibly simple: Minimal prep time and no fancy equipment needed.
- Decadent and delicious: Combines the flavors of strawberry cheesecake with a buttery cake topping.
- Perfect for gatherings: A crowd-pleaser that serves a large group.
- Customizable: Switch up the pie filling or cake mix to suit your tastes.
- Make-ahead friendly: Tastes even better after resting for a few hours.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, sliced into thin pats
Directions
- Preheat oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the filling: Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- Prepare the cream cheese layer: In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the strawberry pie filling.
- Add the cake mix: Sprinkle the dry cake mix evenly over the entire dish.
- Top with butter: Place the thin pats of butter evenly over the surface of the cake mix.
- Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and serve: Allow the dump cake to cool slightly before serving. Enjoy it warm or at room temperature.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 12
Variations
- Different fillings: Use cherry, blueberry, or peach pie filling for a fun twist.
- Cake mix swaps: Try white or vanilla cake mix instead of yellow.
- Add a crunch: Sprinkle chopped nuts or shredded coconut over the top before baking.
- Extra flavor: Add a teaspoon of almond extract to the cream cheese mixture.
- Gluten-free: Use a gluten-free cake mix for a gluten-free version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm individual servings in the microwave for 20-30 seconds.
- Freezing: Freeze baked dump cake in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What is a dump cake?
A dump cake is a simple dessert where ingredients are layered (or “dumped”) into a baking dish and baked. No mixing bowls are needed!
Can I use fresh strawberries instead of pie filling?
Fresh strawberries won’t create the same syrupy texture, but you can cook them down with sugar and cornstarch to make a filling.
Can I use margarine instead of butter?
Butter is preferred for its rich flavor, but margarine can work in a pinch.
Can I make this dessert ahead of time?
Yes, prepare it a few hours in advance. The flavors meld beautifully as it cools.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich.
Is this dessert best served warm or cold?
It’s delicious both ways! Serve it warm for a comforting treat or cold for a cheesecake-like texture.
Can I add whipped cream or ice cream?
Absolutely! Both make excellent toppings for an extra indulgent dessert.
How do I ensure the top gets golden brown?
Make sure the butter is evenly distributed and bake uncovered.
Can I use a different pan size?
A 9×13-inch pan is ideal, but smaller pans can work with adjusted baking times.
How can I tell if it’s done?
The top should be golden brown, and the filling should be bubbling around the edges.
Conclusion
Strawberry Cheesecake Dump Cake is the ultimate quick and easy dessert, combining the sweet flavors of strawberries, creamy cheesecake, and a buttery cake topping. Whether for a casual family meal or a special occasion, this delightful treat is sure to impress. Try it today and savor the perfect blend of ease and decadence!
Print
Strawberry Cheesecake Dump Cake
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American-Inspired
- Diet: Vegetarian
Description
This Strawberry Cheesecake Dump Cake is a fuss-free, decadent dessert that combines sweet strawberry pie filling, creamy cheesecake layers, and a buttery cake topping. Perfect for any occasion!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
For the Topping:
- 1/2 cup butter, sliced into thin pats
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the Strawberry Filling:
- Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
- Prepare the Cheesecake Mixture:
- In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Add the Cake Mix and Butter:
- Sprinkle the dry yellow cake mix evenly over the top of the layers.
- Arrange the thin slices of butter evenly across the cake mix to ensure it bakes golden and moist.
- Bake the Cake:
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve:
- Allow the cake to cool slightly before serving. Pair with whipped cream or vanilla ice cream if desired.
Notes
- Flavor Variations: Substitute strawberry pie filling with cherry or blueberry for a different twist.
- Toppings: Sprinkle with chopped nuts or shredded coconut before baking for added texture.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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