This Strawberry Cheesecake Dump Cake is a simple, indulgent dessert that combines the fruity goodness of strawberry pie filling with the creamy richness of cheesecake. Topped with a buttery, golden cake layer, this dessert is as easy to make as it is delicious. It’s the perfect treat when you want something quick, yet impressive, to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Effortless to Make: With just a few basic ingredients and minimal prep time, this dump cake comes together in no time!
• Sweet & Tangy: The combination of strawberry pie filling and cream cheese provides the perfect balance of fruity sweetness and creamy richness.
• Golden & Buttery: The cake topping bakes up golden and slightly crisp around the edges, creating a delightful contrast with the soft, gooey filling.
• Crowd-Pleaser: This dessert serves up to 12, making it ideal for potlucks, family gatherings, or any occasion where you need a crowd-pleasing treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box yellow cake mix
• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup butter, sliced into thin pats

Directions

1. Prep the Dish:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the cake from sticking.
2. Layer the Ingredients:
   • Spread the strawberry pie filling evenly across the bottom of the greased dish.
   • In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of this cream cheese mixture over the pie filling.
   • Sprinkle the dry cake mix evenly over the entire surface of the dish.
   • Arrange the pats of butter over the cake mix.
3. Bake:
   Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
4. Cool and Serve:
   Allow the cake to cool slightly before serving. This dessert is best served warm, but it can also be enjoyed at room temperature or chilled.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 60 minutes

Variations

• Different Fruit Fillings: Swap out the strawberry pie filling for other fruit options like cherry, blueberry, or peach for a fun twist.
• Add Nuts: For extra crunch, sprinkle chopped nuts, such as walnuts or pecans, on top of the cake mix before baking.
• Coconut: Add shredded coconut to the dry cake mix for an extra layer of flavor.
• Gluten-Free Option: Use a gluten-free cake mix to make this dessert gluten-free without compromising the taste.
• Cream Cheese Swirl: For a more decadent version, swirl the cream cheese mixture into the strawberry filling before baking.

Storage/Reheating

• Storage: Store any leftover dump cake in an airtight container at room temperature for up to 3 days.
• Refrigerating: You can refrigerate the dump cake for up to 5 days, especially if you prefer it chilled.
• Reheating: To reheat, simply microwave individual servings for 20-30 seconds, or warm it up in the oven for 10 minutes at 350°F.

FAQs

1. Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries, but you’ll need to cook them down with sugar to create a thick, syrupy filling similar to canned pie filling.

2. Can I make this dessert ahead of time?

Yes, this dump cake can be made ahead of time and stored in the fridge for up to 5 days. Simply reheat before serving.

3. Can I use a different cake mix?

Absolutely! You can experiment with different cake mixes, like white, lemon, or even a spice cake mix, to change the flavor of the cake.

4. Can I freeze the dump cake?

Yes, you can freeze the dump cake for up to 2 months. Be sure to wrap it tightly in plastic wrap and foil before freezing.

5. Is this dessert gluten-free?

The recipe as written is not gluten-free, but you can substitute a gluten-free cake mix to make it suitable for those with gluten sensitivities.

6. How do I make the top crispier?

For a crunchier topping, bake the dump cake for an additional 5-10 minutes, checking frequently so it doesn’t burn.

7. Can I add whipped cream or ice cream to serve?

Yes, this dessert pairs wonderfully with whipped cream, vanilla ice cream, or even a dollop of Greek yogurt for a creamy finish.

8. Can I use light cream cheese instead of full-fat?

Yes, you can use light cream cheese, though the texture and flavor may be slightly different.

9. Can I make this in a smaller pan?

If you’re using a smaller pan, reduce the ingredient quantities accordingly and keep an eye on the baking time, as it may cook faster.

10. Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, though the flavor might not be as rich.

Conclusion

Strawberry Cheesecake Dump Cake is the epitome of easy, delicious dessert-making. With minimal ingredients and little preparation, it delivers a decadent treat that’s sure to please everyone. Whether you’re hosting a dinner party or simply satisfying your sweet cravings, this dump cake offers a perfect balance of fruity, creamy, and buttery flavors in every bite.

Strawberry Cheesecake Dump Cake

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This Strawberry Cheesecake Dump Cake is a fruity, creamy, and ultra-easy dessert! With layers of strawberry pie filling, cheesecake, and golden cake mix, it’s the perfect quick treat to satisfy your sweet tooth.

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Ingredients

Units USM Scale 1x2x3x

For the Cake:

• 1 box yellow cake mix
• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup butter, sliced into thin pats

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Instructions

• Prep the Dish:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish to prevent sticking.
• Layer the Ingredients:
  • Spread the strawberry pie filling evenly on the bottom of the prepared baking dish.
  • In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  • Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
  • Sprinkle the dry cake mix evenly over the top, ensuring it’s fully covered.
  • Arrange the butter pats evenly on top of the cake mix.
• Bake:
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  • Let the cake cool slightly before serving to allow the flavors to set.

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Notes

• You can substitute the strawberry pie filling with blueberry or peach for a different flavor twist!
• If you want a more decadent treat, serve with a scoop of vanilla ice cream or whipped cream on top.
• For a crispy, crumbly topping, try using a bit of brown sugar mixed with the cake mix.