Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a quick and delightful dessert that combines the tangy sweetness of strawberries with the creamy richness of cheesecake, all topped with a buttery cake layer. It’s the perfect dessert for busy days or last-minute gatherings!

Why You’ll Love This Recipe

• Effortless Preparation: Simply layer the ingredients and bake—no special skills required.
• Crowd-Pleasing Flavor: The combination of strawberry, cream cheese, and buttery cake is universally loved.
• Versatile Dessert: Perfect for potlucks, holidays, or a simple family treat.
• Minimal Cleanup: Just one pan needed, making this recipe as easy to clean up as it is to prepare.
• Customizable: Add your favorite toppings or switch up the pie filling for variety.

Ingredients

• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• Fresh strawberries (optional for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Baking Dish:
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Layer the Strawberry Filling:
   Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Make the Cheesecake Layer:
   In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the strawberry filling, spreading gently to create an even layer.
4. Add the Cake Mix:
   Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
5. Drizzle the Butter:
   Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered for a golden, crispy topping.
6. Bake the Cake:
   Bake for 40–45 minutes, or until the top is golden and the filling is bubbling.
7. Cool and Serve:
   Allow the cake to cool slightly before serving. Garnish with fresh strawberries, if desired, and enjoy warm.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 12

Variations

• Flavor Twist: Swap the strawberry pie filling for cherry, blueberry, or peach filling for a new flavor combination.
• Crunchy Topping: Add chopped nuts or granola to the top before baking for extra texture.
• Chocolate Lover’s Dream: Use chocolate cake mix instead of yellow for a rich, indulgent version.
• Dairy-Free Option: Substitute dairy-free cream cheese and butter for a lactose-free dessert.
• Tropical Flair: Add shredded coconut to the cream cheese layer and garnish with pineapple slices.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual servings in the microwave for 15-20 seconds before serving.
• Freezing: Wrap the cooled cake tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use homemade pie filling?

Yes, homemade pie filling works wonderfully and allows you to control the sweetness.

2. What can I use instead of yellow cake mix?

White cake mix or vanilla cake mix are great substitutes.

3. Can I make this cake gluten-free?

Use a gluten-free cake mix to adapt the recipe for gluten-free diets.

4. Do I need to mix the cake mix and butter?

No, simply sprinkle the dry cake mix over the filling and drizzle the butter on top. The layers bake together perfectly.

5. How do I ensure the topping isn’t too dry?

Make sure the melted butter covers most of the cake mix. You can use an additional 2–3 tablespoons of butter if needed.

6. Can I add fresh fruit to this recipe?

Absolutely! Add a layer of sliced fresh strawberries on top of the pie filling for extra fruitiness.

7. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the creamiest texture and best flavor.

8. What’s the best way to serve this dessert?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

9. Can I prepare this in advance?

Yes, assemble the cake up to a day ahead and bake when ready to serve.

10. How do I prevent the filling from bubbling over?

Place the baking dish on a rimmed baking sheet to catch any spills during baking.

Conclusion

Strawberry Cheesecake Dump Cake is the ultimate fuss-free dessert that doesn’t skimp on flavor. Its combination of sweet, tangy, and buttery layers makes it a guaranteed hit for any occasion. With minimal prep and endless variations, this recipe is a must-try for dessert lovers. Serve it warm and watch it disappear!

Strawberry Cheesecake Dump Cake

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This Strawberry Cheesecake Dump Cake combines sweet strawberries, creamy cheesecake, and a buttery cake topping in an easy-to-make dessert that’s perfect for any occasion. A quick, crowd-pleasing treat sure to impress!

 

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Ingredients

Scale 1x2x3x

• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• Fresh strawberries (optional, for garnish)

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Instructions

• Prepare the Baking Dish:
  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13-inch baking dish.
• Layer the Ingredients:
  • Spread the strawberry pie filling evenly over the bottom of the baking dish.
  • In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
  • Drop spoonfuls of the cream cheese mixture over the strawberry pie filling and gently spread it out.
  • Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers.
• Add Butter Topping:
  • Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
• Bake:
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
• Serve:
  • Allow the cake to cool slightly before serving.
  • Garnish with fresh strawberries if desired and enjoy warm.

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Notes

• Optional Toppings: A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this cake.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat before serving if preferred warm.
• Customization: Swap the strawberry pie filling for cherry, blueberry, or peach for a new flavor twist.