Strawberry Cheesecake Danish Hearts

Strawberry Cheesecake Danish Hearts are a charming and delicious pastry perfect for Valentine’s Day, brunches, or any special occasion. These heart-shaped danishes feature flaky puff pastry, a creamy cheesecake filling, and sweet strawberry topping—delivering a delightful balance of textures and flavors in every bite.

Why You’ll Love This Recipe

These danish hearts combine the elegance of bakery-style pastries with the ease of a homemade treat. With store-bought puff pastry, they come together quickly, yet look impressively handcrafted. The creamy cheesecake center and fruity strawberry topping create a sweet, tangy filling that contrasts beautifully with the golden, crispy pastry. Their heart shape also makes them an ideal option for romantic or festive celebrations.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)

• Cream cheese, softened

• Granulated sugar

• Vanilla extract

• Egg yolk

• Strawberry jam or preserves

• Fresh strawberries, diced (optional)

• Egg (for egg wash)

• Powdered sugar (optional, for garnish)

directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.

3. Roll out the puff pastry sheet on a lightly floured surface. Use a heart-shaped cookie cutter or a knife to cut out heart shapes.

4. Place the hearts on the prepared baking sheet. Score a smaller heart inside each shape, being careful not to cut all the way through. This helps create a raised edge.

5. Spoon a small amount of the cheesecake mixture into the center of each heart, staying within the scored border.

6. Add a small dollop of strawberry jam or a few diced strawberries on top of the cream cheese layer.

7. In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the edges of the pastry with the egg wash.

8. Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

9. Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.

Servings and timing

This recipe makes approximately 8 danish hearts.
Prep time: 15 minutes
Cook time: 15–18 minutes
Total time: 30–35 minutes

Variations

• Berry Mix: Use a mix of raspberries or blueberries with strawberries for a berry-filled danish.

• Chocolate Drizzle: Drizzle melted white or dark chocolate over the baked danishes for added richness.

• Glaze Topping: Mix powdered sugar with a little milk or lemon juice to drizzle over the tops.

• Mini Version: Use a smaller cookie cutter to create bite-sized danish hearts for party platters.

• Savory Twist: Omit the sugar and jam, and fill with herbed cream cheese and tomatoes for a savory variation.

storage/reheating

Store leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for 5–7 minutes to re-crisp the pastry before serving. Microwaving is not recommended, as it may make the pastry soggy. These danishes are best enjoyed fresh but can also be frozen before baking for future use.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry will work beautifully, though it will increase prep time.

Do I have to use a heart-shaped cutter?

No, you can use any shape or simply cut squares and fold the edges slightly to form a border.

Can I make these ahead of time?

Yes, you can assemble them a few hours ahead and refrigerate until ready to bake.

Can I use flavored cream cheese?

Yes, strawberry or vanilla-flavored cream cheese can enhance the flavor.

How do I prevent the pastry from becoming soggy?

Keep the filling within the scored border and avoid overloading with jam or strawberries.

Are these suitable for kids?

Yes, these are sweet, fun, and kid-friendly—perfect for breakfast or treats.

Can I use other fruit toppings?

Absolutely. Try blueberries, cherries, or apricot preserves.

Do I need to chill the puff pastry before baking?

If it becomes too soft while working, chill it for 10–15 minutes before baking to ensure good puffing.

What’s the best way to store leftovers?

In the fridge, in an airtight container. Reheat in the oven for the best texture.

Can I freeze them after baking?

Yes, freeze in a single layer, then transfer to a sealed container. Reheat in the oven to enjoy.

Conclusion

Strawberry Cheesecake Danish Hearts are a delightful treat that combine simplicity with elegance. Their tender puff pastry, luscious cheesecake center, and sweet strawberry topping make them an irresistible addition to your dessert table or brunch menu. Whether you’re baking for a holiday, a loved one, or just because—these danishes are sure to win hearts.