Description
Strawberry Cheesecake Cups are individual no-bake treats that deliver the rich, creamy flavor of classic cheesecake with a fresh strawberry twist. These easy-to-make dessert cups are perfect for parties, meal prep, or anytime cravings strike.
Ingredients
Units
Scale
- For the crust:
- 6 graham crackers (or digestive biscuits), crushed
- 2 tbsp melted butter
- 1 tbsp sugar (optional)
- For the cheesecake filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream, whipped to soft peaks
- For the strawberry topping:
- 1 cup fresh strawberries, chopped
- 1–2 tbsp sugar (to taste)
- 1 tsp lemon juice
Instructions
- Make the crust:
- Mix crushed graham crackers with melted butter and sugar. Press a few spoonfuls into the bottoms of serving cups or jars.
- Prepare the cheesecake layer:
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until well combined and fluffy.
- Make the strawberry topping:
- Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 10–15 minutes to macerate and release juices.
- Assemble:
- Spoon cheesecake filling over the crust layer in each cup. Top with the strawberry mixture.
- Chill and serve:
- Refrigerate for at least 1 hour to firm up. Serve chilled, garnished with extra whipped cream or a strawberry slice if desired.
Notes
- Can be made 1–2 days in advance.
- Use strawberry jam if fresh strawberries aren’t available.
- Add a splash of vanilla or almond extract to the berries for extra flavor.
Nutrition
- Calories: 240 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
