1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2️⃣ Prepare the Cookie Dough:
In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3️⃣ Shape the Cookies:
Scoop tablespoon-sized portions of dough, roll into balls, and place them on the baking sheet 2 inches apart.
Gently flatten each dough ball into a disc shape using your palm or the back of a spoon.
4️⃣ Make the Crumble Topping:
In a small bowl, mix flour, brown sugar, and melted butter until a crumbly texture forms.
Sprinkle the crumble mixture over each cookie, pressing lightly to help it stick.
5️⃣ Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
6️⃣ Prepare the Cheesecake Frosting:
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Slowly add heavy whipping cream, mixing until the frosting is light and fluffy.
7️⃣ Assemble the Cookies:
Once completely cooled, spread a generous layer of cheesecake frosting on each cookie.
Sprinkle with fresh diced strawberries.
8️⃣ Serve & Enjoy!
Enjoy these bakery-style cookies with a glass of milk or a cup of coffee!