Strawberry Cheesecake Crumbl Cookies

Short Description

Strawberry Cheesecake Crumbl Cookies are a delightful dessert featuring a soft, buttery cookie base, a rich and creamy cheesecake frosting, and a fresh strawberry topping. The addition of a sweet crumble topping adds texture, making these cookies taste like a bite-sized cheesecake. Perfect for special occasions or as an indulgent treat, these cookies are sure to impress!

Why You’ll Love This Recipe

• Soft and chewy texture – the perfect cookie base for a creamy topping.
• Rich cheesecake frosting – smooth, tangy, and decadent.
• Fresh strawberry topping – adds natural sweetness and a refreshing flavor.
• Crumble topping for extra texture – mimics a classic cheesecake crust.
• Great for any occasion – perfect for birthdays, parties, or a weekend treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• Unsalted butter, softened
• White sugar
• Large egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

For the Cheesecake Frosting:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Heavy whipping cream

For the Crumble Topping:

• All-purpose flour
• Brown sugar
• Melted butter

For the Topping:

• Fresh strawberries, diced

Directions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Cookie Dough:

3. In a large mixing bowl, beat the softened butter and white sugar until light and fluffy (about 3 minutes).
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Form the Cookie Dough:

7. Scoop tablespoon-sized portions of dough and roll them into balls.
8. Place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Gently flatten the dough balls into discs using your palm or the back of a spoon.

Prepare the Crumble Topping:

10. In a small bowl, mix the flour, brown sugar, and melted butter until a crumbly texture forms.
11. Sprinkle the crumble topping over each cookie, pressing lightly so it sticks.

Bake the Cookies:

12. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
13. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Make the Cheesecake Frosting:

14. While the cookies cool, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
15. Gradually add the heavy whipping cream, beating until the frosting is light and fluffy.

Assemble the Cookies:

16. Once the cookies are fully cooled, spread a generous layer of cheesecake frosting on top of each cookie.
17. Sprinkle the diced fresh strawberries over the frosting.

Serve and Enjoy:

18. Serve immediately or store in the refrigerator until ready to enjoy.

Servings and Timing

• Servings: 12-16 cookies
• Preparation Time: 20 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 15 minutes
• Total Time: 45 minutes

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate over the frosting for extra decadence.
• Graham Cracker Crust: Replace the crumble topping with crushed graham crackers for a classic cheesecake feel.
• Lemon Twist: Add lemon zest to the cheesecake frosting for a citrusy touch.
• Berry Mix: Use a combination of diced strawberries, raspberries, and blueberries for variety.
• Nutty Addition: Sprinkle crushed almonds or pecans on top for extra crunch.

Storage/Reheating

• Storage: Keep the cookies in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.
• Reheating: These cookies are best served cold or at room temperature; no reheating is needed.

FAQs

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are best for texture, but if using frozen, thaw and drain them well before topping the cookies.

How do I make the frosting thicker?

Chill the frosting before spreading, or add more powdered sugar for a firmer consistency.

Can I use store-bought frosting instead?

Yes, but homemade cheesecake frosting provides the best flavor and texture.

Do I have to use the crumble topping?

No, but it adds a delicious crunchy texture similar to a cheesecake crust.

Can I make these cookies ahead of time?

Yes, you can bake the cookies in advance and frost them before serving.

How can I prevent my cookies from spreading too much?

Chill the dough for 15 minutes before baking to help maintain their shape.

Can I substitute the heavy whipping cream?

You can use half-and-half, but the frosting may be less fluffy.

Are these cookies soft or crispy?

They are soft and chewy, with a creamy topping and crumbly texture.

Can I use a different type of sugar in the cookie dough?

Brown sugar can be substituted for white sugar for a slightly deeper flavor.

What’s the best way to serve these cookies?

They taste best chilled, similar to cheesecake, but can also be enjoyed at room temperature.

Conclusion

Strawberry Cheesecake Crumbl Cookies are the ultimate dessert for anyone who loves soft cookies, rich cheesecake frosting, and fresh strawberries. The combination of flavors and textures makes them a standout treat for any occasion. Make a batch today and enjoy a delicious, bakery-style cookie at home!

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