strawberry cheesecake crumb bars

Strawberry Cheesecake Crumb Bars are a delightful dessert that combines a buttery crumb crust, a smooth and creamy cheesecake filling, and a sweet strawberry layer topped with golden, crunchy crumbs. These bars are the perfect blend of tart fruit and rich cheesecake, making them a crowd-pleaser for any occasion—from family picnics to holiday dessert tables.

Why You’ll Love This Recipe

• Combines the flavors of cheesecake and strawberry pie in one dessert
• Easy to make with basic pantry ingredients
• Perfect for serving a crowd—no slicing a full cheesecake required
• Great make-ahead dessert that stores well
• Beautiful presentation with layered textures and colors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Light brown sugar
• Baking powder
• Salt
• Unsalted butter, cold and cubed
• Eggs
• Vanilla extract
• Cream cheese, softened
• Sour cream
• Fresh or frozen strawberries, chopped
• Cornstarch
• Lemon juice

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Make the Crumb Mixture: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add one egg and vanilla extract, then mix to form a crumbly dough.
3. Form the Base: Press about two-thirds of the crumb mixture into the bottom of the prepared baking dish to form an even crust. Bake for 10 minutes, then remove from the oven and set aside.
4. Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg, sour cream, and vanilla extract. Mix until fully combined and creamy.
5. Make the Strawberry Filling: In a saucepan over medium heat, combine chopped strawberries, sugar, lemon juice, and cornstarch. Stir and cook until the mixture thickens, about 5–7 minutes. Let it cool slightly.
6. Assemble the Layers: Pour the cheesecake filling over the baked crust. Spread the strawberry mixture evenly over the cheesecake layer. Sprinkle the remaining crumb mixture on top.
7. Bake: Bake for 35–40 minutes or until the top is golden and the center is set.
8. Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 3 hours before slicing into squares.

Servings and Timing

• Servings: Makes 16 to 20 bars
• Preparation Time: 25 minutes
• Baking Time: 40 minutes
• Chilling Time: 3 hours
• Total Time: About 4 hours 10 minutes

Variations

• Use different fruit: Substitute blueberries, raspberries, or a mixed berry compote
• Add lemon zest: Incorporate lemon zest into the cheesecake layer for a citrusy twist
• Gluten-free option: Use a gluten-free all-purpose flour blend
• Swirl technique: Swirl the strawberry filling into the cheesecake layer for a marbled look
• Nutty topping: Add chopped almonds or pecans to the crumb topping for extra crunch

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days
• Freezing: Wrap individual bars tightly in plastic wrap and foil. Freeze for up to 2 months
• Reheating: Best enjoyed chilled or at room temperature. If desired warm, microwave for 10 seconds

FAQs

Can I use frozen strawberries?

Yes, just be sure to thaw and drain excess liquid before cooking them down into the filling.

Can I make these bars ahead of time?

Absolutely. These bars taste even better after chilling overnight.

How do I keep the crust from becoming soggy?

Pre-baking the bottom layer helps keep it crisp even with the cheesecake and fruit layers on top.

Can I use store-bought strawberry jam?

Yes, as a shortcut, you can substitute the homemade filling with about 1 cup of high-quality strawberry jam.

Do I have to use sour cream in the cheesecake filling?

Sour cream adds richness and tang. You can substitute with plain Greek yogurt if preferred.

How can I tell when the bars are done baking?

The top should be lightly golden and the center should no longer jiggle. The edges may slightly puff.

Should I line the pan with parchment paper?

Yes, it makes removing and slicing the bars much easier and keeps the layers intact.

Can I double this recipe?

Yes, you can double the recipe and bake it in a larger pan, but adjust the baking time accordingly.

What’s the best way to cut clean slices?

Use a sharp knife wiped clean with a damp towel between each cut, especially when chilled.

Are these suitable for outdoor events?

Yes, but they should be kept cool until serving to maintain texture and prevent the cheesecake layer from softening too much.

Conclusion

Strawberry Cheesecake Crumb Bars offer the perfect combination of creamy, fruity, and crunchy textures in one effortless dessert. With layers that are as beautiful as they are delicious, this recipe is a wonderful choice for both everyday treats and special occasions. Whether served at a picnic or a party, these bars are sure to impress every guest.

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