Description
This Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken is an easy yet elegant dish that’s bursting with melty mozzarella, smoky roasted red peppers, and fresh spinach. Juicy, golden-brown, and finished with garlic butter, this protein-packed meal is perfect for a weeknight dinner or a special occasion!
Ingredients
✔ 4 boneless, skinless chicken breasts
✔ 1 tsp salt & 1/2 tsp black pepper
✔ 1 tsp garlic powder
✔ 1 tsp onion powder
✔ 1/2 tsp smoked paprika
✔ 1 tbsp olive oil
✔ 1 cup fresh spinach, chopped
✔ 1/2 cup roasted red peppers, sliced
✔ 1 cup shredded mozzarella cheese
✔ 1/2 tsp red pepper flakes (optional for spice)
✔ 1 tbsp butter
✔ 2 cloves garlic, minced
Instructions
1️⃣ Preheat oven to 375°F (190°C). Grease a baking dish.
2️⃣ Prepare the Chicken: Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
3️⃣ Stuff It Up: Evenly divide and stuff each chicken pocket with chopped spinach, roasted red peppers, shredded mozzarella, and red pepper flakes (if using).
4️⃣ Season & Sear: Season the outside of the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat olive oil in a large skillet over medium heat. Sear chicken for 2-3 minutes per side until golden brown.
5️⃣ Bake to Perfection: Transfer chicken to the prepared baking dish and bake for 18-22 minutes, or until the internal temperature reaches 165°F (75°C).
6️⃣ Garlic Butter Finish: In the last 5 minutes of baking, melt butter in a small pan and sauté garlic until fragrant. Drizzle over the chicken before serving for an extra burst of flavor.
Notes
- Secure chicken pockets with toothpicks to keep the filling in place while cooking.
- For extra crispiness, broil the chicken for the last 2 minutes of baking.
- Pair with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.
