Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies are a luscious dessert that marries the richness of chocolate brownies with the creamy tang of cheesecake and a fruity burst of strawberries. With their beautiful marbled appearance and layered flavors, they make a show-stopping treat perfect for special occasions or casual indulgence.

Why You’ll Love This Recipe

• Decadent layers of fudgy brownie and creamy cheesecake

• Swirls of strawberry add a fruity brightness and beautiful presentation

• A perfect balance of rich chocolate and tangy cream cheese

• Easy to make with simple, accessible ingredients

• Great for make-ahead desserts and serving to a crowd

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Layer:

• Unsalted butter

• Unsweetened chocolate

• Granulated sugar

• Brown sugar

• Large eggs

• All-purpose flour

• Vanilla extract

• Salt

For the Cheesecake Layer:

• Cream cheese, softened

• Granulated sugar

• Large egg

• Vanilla extract

• Strawberry jam or strawberry preserves

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal.

2. Make the brownie batter:

   • In a medium saucepan over low heat, melt the butter and unsweetened chocolate together, stirring until smooth. Remove from heat.

   • Whisk in granulated sugar and brown sugar until well combined.

   • Add the eggs, one at a time, mixing thoroughly after each addition.

   • Stir in vanilla extract and a pinch of salt.

   • Fold in the flour until just combined. Set aside.

3. Make the cheesecake layer:

   • In a mixing bowl, beat the softened cream cheese until smooth and creamy.

   • Add sugar, egg, and vanilla extract, beating until fully blended and smooth.

4. Assemble:

   • Spread about two-thirds of the brownie batter into the prepared pan.

   • Gently pour the cheesecake mixture over the brownie layer and spread evenly.

   • Drop spoonfuls of strawberry jam over the cheesecake layer, then use a skewer or knife to swirl it into a marbled pattern.

   • Dollop the remaining brownie batter on top and lightly swirl.

5. Bake for 40 minutes, or until the edges are set and the center jiggles just slightly. Turn off the oven and leave the brownies inside for an additional 10 minutes.

6. Cool completely at room temperature, then refrigerate for at least 2 hours before slicing.

Servings and Timing

• Servings: Makes 9 to 12 brownies

• Preparation Time: 25 minutes

• Baking Time: 40 minutes

• Cooling/Chilling Time: 2–3 hours

Variations

• Use fresh strawberry puree instead of jam for a natural fruit flavor.

• Add chocolate chips or chopped nuts to the brownie batter for extra texture.

• Swap the strawberry jam with raspberry or blueberry preserves for a different fruity twist.

• Top with a drizzle of melted chocolate or white chocolate for extra indulgence.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individual brownies and store in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.

• Serving: Enjoy cold from the fridge or at room temperature. Reheating is not recommended as the cheesecake layer is best served chilled.

FAQs

Can I use store-bought brownie mix?

Yes, you can use a boxed mix for convenience. Prepare it according to the package instructions and use it as the base for this recipe.

Can I use fresh strawberries instead of jam?

Yes, you can make a quick strawberry puree by blending fresh strawberries and simmering them down to a thicker consistency.

Why do I need to refrigerate the brownies before serving?

Refrigerating helps set the cheesecake layer, making it easier to slice and improving the overall texture and flavor.

How do I create clean slices?

Chill the brownies well, use a sharp knife, and wipe the blade clean between each cut for neat slices.

Can I double the recipe?

Yes, you can double the ingredients and bake them in a 9×13-inch pan. Adjust the baking time as needed.

What can I use instead of strawberry jam?

You can use any berry jam or preserves, such as raspberry, blueberry, or even cherry.

How do I know when the brownies are done?

The edges should be set, and the center should have a slight jiggle. Avoid overbaking to keep the cheesecake layer creamy.

Can I make this recipe gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Will the cheesecake layer crack?

If overbaked or cooled too quickly, the cheesecake layer may crack slightly. This won’t affect the taste and can be covered with extra jam or garnish if needed.

Can I add a crust to this recipe?

While it’s not traditional for this type of brownie, you could add a crushed cookie crust under the brownie layer if desired.

Conclusion

Strawberry Cheesecake Brownies offer the perfect harmony of rich chocolate, creamy cheesecake, and sweet fruit in every bite. Whether you’re entertaining guests or simply treating yourself, this dessert is guaranteed to impress. With easy customization options and make-ahead convenience, it’s a recipe worth keeping in your collection.