Description
These Strawberry Brownies are chewy, fudgy, and made with real strawberry flavor for a vibrant, fruity twist on classic brownies. With their soft pink color and sweet glaze, they’re perfect for spring, Valentine’s Day, or any time you want an easy, eye-catching dessert.
Ingredients
Units
Scale
- :
- For the brownies:
- 1 box strawberry cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract (optional, for depth)
- For the glaze (optional but recommended):
- 1 cup powdered sugar
- 1–2 tbsp milk or heavy cream
- 1/4 tsp strawberry extract or a few drops of pink food coloring (optional)
Instructions
- :
- Preheat oven: to 350°F (175°C). Line an 8×8 or 9×9 baking pan with parchment paper or lightly grease.
- Mix the batter: In a medium bowl, combine strawberry cake mix, eggs, oil, and vanilla. Mix until thick and fully combined (it will be a dense, sticky batter).
- Bake: Spread evenly into the prepared pan and bake for 18–22 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
- Cool & glaze: Let brownies cool completely. Mix glaze ingredients in a small bowl and drizzle over cooled brownies. Let set before slicing.
Notes
- :
- For extra berry flavor, mix in freeze-dried strawberry pieces or swirl in a spoonful of strawberry jam before baking.
- Use white chocolate chips or top with sprinkles for a fun look.
- These can be made ahead and stored in an airtight container for up to 4 days.
- Details
Nutrition
- Calories: 190
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
