Strawberry Brownies

Strawberry brownies are a delightful twist on classic brownies, combining the rich, dense texture of traditional brownies with the bright, fruity sweetness of strawberries. Whether made with real fruit, a swirl of strawberry jam, or strawberry cake mix, these pink-hued treats are perfect for Valentine’s Day, summer gatherings, or as a unique dessert any time of the year.

Why You’ll Love This Recipe

Strawberry brownies are not only visually appealing but also incredibly simple to make. They strike a perfect balance between chewy and fudgy, with just the right amount of sweetness. Whether you’re a fan of fruity desserts or a brownie lover looking for something new, this recipe delivers a satisfying and flavorful experience. Plus, it’s easily adaptable to suit your preferences or dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Strawberry cake mix
• Eggs
• Vegetable oil or melted butter
• Vanilla extract (optional)
• Powdered sugar (for glaze)
• Milk
• Strawberry jam or preserves (for glaze)

directions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.
2. In a large bowl, mix the strawberry cake mix, eggs, and oil or melted butter until fully combined and smooth.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake for 20–25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
5. Let the brownies cool completely in the pan.
6. For the glaze, whisk together powdered sugar, a spoonful of strawberry jam, and a splash of milk until smooth.
7. Drizzle the glaze over the cooled brownies and allow it to set before slicing.

Servings and timing

This recipe yields approximately 9–12 brownies, depending on how you slice them.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 35 minutes

Variations

• Fresh Strawberry Version: Use a purée of fresh strawberries reduced on the stove for a more natural flavor.
• Chocolate Strawberry Brownies: Swirl strawberry jam into a traditional chocolate brownie batter for a decadent blend.
• Strawberry Lemon: Add lemon zest to the batter or glaze for a zesty contrast.
• Frosted Strawberry Brownies: Top with cream cheese frosting instead of glaze.
• Vegan Option: Use a plant-based cake mix and substitute eggs with flax eggs.

storage/reheating

Store strawberry brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to 5 days.
To freeze, wrap individual brownies tightly and store in a freezer-safe container for up to 2 months.
Reheat in the microwave for about 10–15 seconds to soften before serving.

FAQs

What kind of cake mix should I use?

A standard 15.25 oz box of strawberry cake mix works best for this recipe.

Can I use fresh strawberries instead of cake mix?

Yes, but you’ll need to create a purée and reduce it before incorporating it into a traditional brownie batter.

Do I have to use a glaze?

No, but the glaze adds an extra layer of sweetness and enhances the strawberry flavor.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free strawberry cake mix.

How do I know when the brownies are done baking?

The edges will be set, and a toothpick inserted into the center should come out with a few moist crumbs.

Can I add white chocolate chips?

Yes, white chocolate pairs wonderfully with strawberries and adds texture.

What size pan is best?

An 8×8-inch square pan yields thicker brownies, while a 9×13-inch pan will result in thinner ones.

Are these brownies chewy or cakey?

These brownies are chewy with a fudgy texture, especially if not overbaked.

How long will the glaze take to set?

The glaze typically sets within 20–30 minutes at room temperature.

Can I make these brownies ahead of time?

Yes, you can prepare them a day in advance and store them covered until ready to serve.

Conclusion

Strawberry brownies are an easy yet impressive dessert that brings together the charm of fruity flavors with the indulgence of a brownie. Whether made from cake mix or from scratch, they’re sure to be a hit at any gathering. With endless variation options and simple preparation, this is a go-to recipe for both novice and experienced bakers alike.

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