A light and fluffy cake roll filled with whipped cream and fresh strawberries, this dessert is perfect for celebrating birthdays or any special occasion. It’s an impressive yet simple treat that’s sure to delight everyone at the table.
Why You’ll Love This Recipe
- Elegant Presentation: The rolled design with whipped cream and strawberries makes it a show-stopper for any celebration.
- Light and Fluffy: The sponge cake is airy and pairs beautifully with the fresh fruit and cream.
- Easy to Customize: Swap strawberries for other fruits or flavored creams for endless variations.
- Make-Ahead Friendly: Perfect for prepping in advance, so you can focus on celebrating.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
- 1 cup whipped cream
- 1 cup sliced strawberries
Directions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Make the Batter: In a large bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy. In another bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until combined.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until the cake springs back when touched.
- Roll the Cake: Sprinkle powdered sugar over the warm cake and invert it onto a clean kitchen towel. Roll the cake from short end to short end with the towel and let it cool completely.
- Fill the Cake: Unroll the cooled cake and spread whipped cream evenly over the surface. Add sliced strawberries on top.
- Re-roll and Chill: Roll the cake back up (without the towel) and place it in the refrigerator to chill for at least 1 hour.
- Serve and Enjoy: Slice the cake and serve this delightful dessert at your special occasion.
Servings and Timing
- Servings: 8 servings
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
Variations
- Fruit Alternatives: Replace strawberries with raspberries, blueberries, or a combination of your favorite fruits.
- Chocolate Twist: Add a layer of chocolate ganache before spreading the whipped cream for a decadent treat.
- Flavored Cream: Mix a bit of strawberry puree or lemon zest into the whipped cream for added flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free version.
- Toppings: Garnish with powdered sugar, chocolate shavings, or additional fruit slices for a decorative finish.
Storage/Reheating
- Storage: Wrap the cake roll tightly in plastic wrap and store in the refrigerator for up to 3 days.
- Freezing: Freeze the cake roll for up to 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: This dessert is best enjoyed cold and does not require reheating.
FAQs
1. Can I make the cake roll ahead of time?
Yes, the cake roll can be prepared a day in advance. Store it in the refrigerator until ready to serve.
2. What’s the best way to prevent cracking when rolling the cake?
Rolling the cake while it’s warm using a clean kitchen towel helps prevent cracks.
3. Can I use frozen strawberries?
Fresh strawberries are ideal, but you can use thawed frozen strawberries if drained well to avoid excess moisture.
4. How do I ensure my cake is fluffy?
Beat the eggs and sugar until light and fluffy, and gently fold in the dry ingredients to maintain the airy texture.
5. Can I use a different filling?
Absolutely! Try cream cheese frosting, chocolate mousse, or a fruit compote.
6. How do I avoid overbaking the cake?
Keep an eye on the cake and test it after 10 minutes. It should spring back when lightly pressed.
7. What can I use instead of a jelly roll pan?
A standard baking sheet with similar dimensions works, but ensure the sides are high enough to hold the batter.
8. Can I add food coloring to the batter?
Yes, a few drops of food coloring can create a fun, festive look for the cake.
9. How do I slice the cake roll cleanly?
Use a sharp knife and clean it with a damp cloth between slices for neat cuts.
10. Can I double the recipe?
Yes, you can double the ingredients and bake in two pans or in batches.
Conclusion
The Strawberry Birthday Cake Roll is a delightful dessert that brings together light sponge cake, luscious whipped cream, and sweet strawberries in a stunning presentation. Whether for a birthday or any celebration, this cake is sure to impress your guests and leave them asking for more!
Print
Strawberry Birthday Cake Roll
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
Celebrate special occasions with this delightful Strawberry Birthday Cake Roll. A fluffy sponge cake filled with whipped cream and fresh strawberries, perfect for birthdays or any sweet celebration.
Ingredients
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for rolling)
- 1 cup whipped cream
- 1 cup sliced strawberries
Instructions
- Prepare oven and pan: Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Mix eggs and sugar: In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.
- Combine dry ingredients: Sift together flour, baking powder, and salt in a separate bowl. Gently fold this mixture into the egg batter until smooth.
- Bake the cake: Spread the batter evenly in the prepared pan. Bake for 10-12 minutes or until the cake springs back when touched.
- Roll the cake: Sprinkle powdered sugar on the warm cake and invert it onto a clean kitchen towel. Roll the cake with the towel (starting from a short end) and let it cool completely.
- Fill with cream and strawberries: Unroll the cooled cake, spread whipped cream over the surface, and layer with sliced strawberries.
- Roll and chill: Gently roll the cake back up (without the towel). Wrap in plastic wrap and refrigerate for at least 1 hour.
- Serve and enjoy: Slice the cake and serve chilled.
Notes
- For a smoother roll, ensure the cake is warm when rolling initially.
- Add a drizzle of chocolate sauce or extra strawberries for garnish if desired.
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