This Strawberry, Banana, and Blueberry Smoothie Bowl is a refreshing, nutrient-packed treat perfect for summer. With frozen fruit, a hint of greens, and a creamy texture, this bowl is a healthy way to start your day or cool off in the afternoon. Add your favorite toppings to make it even more satisfying!
Why You’ll Love This Recipe
- Simple Ingredients: Made with just a few wholesome ingredients.
- Quick to Prepare: Ready in 5 minutes.
- Versatile: Customize with your choice of toppings and add-ins.
- Kid-Friendly: Sweet, creamy, and fun to assemble, making it a hit with kids.
- Healthy: Packed with antioxidants, fiber, and essential nutrients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Smoothie Bowl:
- ½ cup frozen strawberries
- ½ cup frozen banana slices
- ½ cup frozen blueberries
- ½ cup kale or spinach (optional for added greens)
- 4–6 tablespoons dairy-free milk (use canned coconut milk for a creamier version)
- 1–2 tablespoons almond butter (optional for healthy fats)
Toppings (Optional):
- Shredded coconut
- Hemp seeds
- Dried mulberries
- Cacao nibs
- Dried goji berries
- Pecans
Directions
Make the Smoothie Bowl
- Prep the Frozen Fruit: Place frozen strawberries, banana slices, and blueberries into a blender.
- Pulse to Chop: Pulse the frozen fruit until it’s in small, shredded pieces. Avoid blending on high to prevent the mixture from getting stuck or melting.
- Add Liquid and Nut Butter: Add 4–6 tablespoons of dairy-free milk and almond butter, if using. Pulse or blend on low, stopping to move the mixture around as needed. If using a high-speed blender like a Vitamix, the tamper works well.
- Achieve Desired Consistency: Blend until the mixture reaches a thick, frozen-yogurt-like consistency.
Assemble and Serve
- Pour into a Bowl: Transfer the smoothie into a bowl.
- Add Toppings: Garnish with your favorite toppings, such as shredded coconut, hemp seeds, cacao nibs, or dried fruit.
- Serve Immediately: Enjoy your smoothie bowl right away for the best texture and flavor.
Servings and Timing
- Yield: Serves 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Protein Boost: Add a scoop of plant-based protein powder.
- Extra Greens: Include a handful of kale or spinach for added nutrients.
- Tropical Twist: Replace blueberries with frozen mango or pineapple.
- Nut-Free Option: Use sunflower seed butter or tahini instead of almond butter.
- Sweeten Naturally: Blend in a Medjool date for extra sweetness.
Tips
- Frozen Fruit: Use fully frozen fruit for the thickest, creamiest texture.
- Blender Tips: A high-speed blender works best, but if using a regular blender, let the fruit thaw slightly for easier blending.
- Liquid Amount: Start with the smallest amount of liquid possible to maintain a thick consistency. Add more as needed.
Storage
- Refrigerator: Best enjoyed immediately. If necessary, refrigerate for up to 1 hour, but the texture will soften.
- Freezer: Freeze leftovers in a sealed container for up to 1 week. Let thaw slightly or re-blend before serving.
FAQs
1. Can I use fresh fruit instead of frozen?
Yes, but the texture will be thinner. To thicken, add ice cubes.
2. What type of milk works best?
Any plant-based milk works well; canned coconut milk adds extra creaminess.
3. Can I make this nut-free?
Yes, skip the almond butter or use sunflower seed butter.
4. Can I add sweeteners?
The frozen banana provides natural sweetness, but you can add a drizzle of honey, agave, or maple syrup if desired.
5. What’s the best way to blend without a high-speed blender?
Pulse the frozen fruit to break it into smaller pieces, then add the liquid gradually while blending.
6. Can I include other fruits?
Absolutely! Mango, pineapple, or cherries are great additions.
7. Is this recipe kid-friendly?
Yes! It’s naturally sweet and creamy, and kids can have fun choosing toppings.
8. How can I make it more filling?
Add a scoop of protein powder, chia seeds, or extra nut butter.
9. Are smoothie bowls healthy?
Yes, they’re a great source of fiber, vitamins, and antioxidants, especially with added greens and superfood toppings.
10. Can I prepare it ahead of time?
Smoothie bowls are best enjoyed fresh, but you can freeze the blended base and thaw slightly before serving.
Conclusion
This Strawberry, Banana, and Blueberry Smoothie Bowl is the ultimate summer treat, combining refreshing flavors with creamy texture. It’s quick, customizable, and packed with nutrients, making it perfect for breakfast, a snack, or even dessert. Top it with your favorites, and enjoy this healthy, delicious creation today!
PrintStrawberry Banana mixed blueberry Smoothie Bowl
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Description
Beat the summer heat with this Strawberry Banana Blueberry Smoothie Bowl! Made with frozen fruit, spinach, and creamy dairy-free milk, this nutritious and refreshing treat is perfect for breakfast or a midday snack. Customize with your favorite toppings for a healthy, delicious bowl!
Ingredients
For the Smoothie Bowl:
- 1/2 cup frozen strawberries
- 1/2 cup frozen banana slices
- 1/2 cup frozen blueberries
- 1/2 cup kale or spinach
- 4–6 tbsp dairy-free milk (e.g., canned coconut milk for extra creaminess)
- 1–2 tbsp almond butter (optional)
Optional Toppings:
- Shredded coconut
- Hemp seeds
- Dried mulberries
- Cacao nibs
- Dried goji berries
- Pecans
Instructions
Prepare the Fruit:
- Add frozen strawberries, bananas, and blueberries to a blender.
2. Pulse the Fruit:
- Pulse the frozen fruit until it breaks into small, shredded pieces. Avoid blending on high to prevent sticking or melting.
3. Add Liquid and Nut Butter:
- Add dairy-free milk and almond butter (if using).
- Blend or pulse on low, stopping to stir as needed, until the mixture reaches the consistency of thick frozen yogurt.
4. Assemble the Bowl:
- Pour the smoothie into a bowl and smooth the surface.
5. Add Toppings:
- Garnish with your favorite toppings, such as shredded coconut, hemp seeds, or pecans.
6. Serve:
- Serve immediately and enjoy your refreshing summer smoothie bowl!
Notes
- Use Frozen Fruit: Only frozen fruit will give the desired thick, creamy texture. Freeze fresh fruit in advance if needed.
- Blending Tip: Blending the fruit first ensures a smoother texture and faster blending.
- Customizable: Swap spinach for kale, or add other frozen fruits like raspberries or blackberries.
Your email address will not be published. Required fields are marked *