Indulge in the classic elegance of a Strawberries and Cream Cake—a delightful dessert that combines light, fluffy cake layers with luscious whipped cream and fresh strawberries. This timeless treat is perfect for celebrating special occasions or simply enjoying a slice of sweetness during strawberry season.
Why You’ll Love This Recipe
-
Seasonal Delight: Utilizes fresh, juicy strawberries at their peak flavor, making it an ideal dessert for spring and summer gatherings.
-
Light and Fluffy: The cake’s airy texture pairs beautifully with the rich cream and succulent strawberries, offering a balanced and satisfying bite.
-
Versatile Presentation: Whether served as a simple layered cake or adorned with decorative piping and whole strawberries, it makes for an impressive centerpiece.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Servings and Timing
-
Servings: Typically serves 12
-
Preparation Time: Approximately 1 hour
-
Baking Time: 25-30 minutes
-
Cooling and Assembly Time: 1-2 hours
Variations
-
Lemon Infusion: Add lemon zest to the cake batter for a citrusy twist that complements the strawberries.
-
Chocolate Lovers: Incorporate a layer of chocolate ganache between the cake layers for added richness.
-
Alternative Fruits: Substitute strawberries with other berries like raspberries or blueberries for a different flavor profile.
Storage/Reheating
-
Storage: Store any leftover cake in an airtight container in the refrigerator for up to 2 days.
-
Reheating: This cake is best enjoyed cold or at room temperature; reheating is not recommended as it may affect the texture of the whipped cream and strawberries.
FAQs
What type of cake base is best for a Strawberries and Cream Cake?
A light and airy sponge or chiffon cake is ideal, as it absorbs the strawberry juices and complements the whipped cream without becoming too dense.
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries provide the best texture and flavor, frozen strawberries can be used if fresh ones are not available. Ensure they are thoroughly thawed and excess moisture is drained to prevent the cake from becoming soggy.
How can I stabilize the whipped cream to prevent it from deflating?
Incorporating a small amount of unflavored gelatin into the whipped cream can help stabilize it, maintaining its structure and preventing it from deflating over time.
Is it possible to make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can create a gluten-free version of this cake. Ensure that all other ingredients are also gluten-free.
How far in advance can I assemble the cake?
It’s best to assemble the cake no more than 4-6 hours before serving to ensure the whipped cream and strawberries remain fresh.
Can I add liqueur to the cake for extra flavor?
Yes, brushing the cake layers with a strawberry liqueur or a complementary flavor like Grand Marnier can enhance the overall taste.
What piping tips are recommended for decorating the cake?
Round or star-shaped piping tips work well for creating elegant whipped cream decorations on the cake.
How do I prevent the cake from becoming soggy?
Ensure that strawberries are adequately dried after washing, and consider adding a thin layer of whipped cream between the cake and strawberries to act as a barrier.
Can I make this cake dairy-free?
Yes, by using dairy-free alternatives such as plant-based milk, vegan butter, and coconut cream for whipping, you can create a dairy-free version of this cake.
What is the origin of the Strawberries and Cream Cake?
The Strawberries and Cream Cake is inspired by classic European desserts like the French Fraisier, which traditionally features layers of sponge cake, pastry cream, and fresh strawberries.
Conclusion
The Strawberries and Cream Cake is a celebration of simple yet exquisite flavors. Its combination of tender cake, velvety whipped cream, and fresh strawberries creates a dessert that is both visually stunning and delectably satisfying. Whether for a special occasion or a delightful everyday treat, this cake is sure to impress and please any crowd.
Strawberries and Cream Cake
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Strawberries and Cream Cake is a beautifully soft vanilla cake layered with sweetened whipped cream and juicy strawberries. This classic combination makes for a show-stopping dessert that’s perfect for spring and summer celebrations.
Ingredients
- For the cake:
- 2 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- For the filling & topping:
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 3 cups fresh strawberries, sliced
- Extra whole strawberries for garnish (optional)
Instructions
- Bake the cake layers:
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a bowl, whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Alternate adding dry ingredients and milk until just combined.
- Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
- Prepare whipped cream:
- Beat heavy cream, powdered sugar, and vanilla to stiff peaks. Keep chilled.
- Assemble the cake:
- Place one cake layer on a plate. Spread a thick layer of whipped cream, then top with sliced strawberries. Add the second cake layer. Frost the top and sides with remaining whipped cream. Garnish with whole or halved strawberries.
- Chill & serve:
- Refrigerate for at least 1 hour before slicing for best texture and clean layers.
Notes
- Use stabilized whipped cream if making the cake a day ahead.
- Add a layer of strawberry jam between the cake and cream for more flavor.
- Cake layers can be made and frozen ahead of time.
Nutrition
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg
Your email address will not be published. Required fields are marked *