Description
Transform your green beans into a sensational side dish with this Stovetop Crack Green Beans with Parmesan recipe. Tender-crisp green beans are coated in a buttery, garlicky Parmesan crust for a dish that’s quick, easy, and utterly addictive!
Ingredients
Units
Scale
- 1 pound fresh green beans, ends trimmed
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese (sandy texture recommended)
- 1/4 cup Panko breadcrumbs
- 1 tsp red pepper flakes (optional)
Instructions
Prepare the Green Beans:
- Wash and trim green beans. Pat them dry thoroughly to remove excess moisture.
2. Sauté the Green Beans:
- Heat butter and olive oil in a large skillet over medium heat.
- Add green beans, season with salt, pepper, and Italian seasoning. Stir to coat.
- Cover and cook for 5–7 minutes, stirring occasionally, until tender-crisp.
3. Make the Parmesan Crust:
- Remove the lid and push green beans to one side of the skillet.
- Add minced garlic, Panko breadcrumbs, and half of the Parmesan to the empty side.
- Cook, stirring frequently, for 2–3 minutes, until the breadcrumbs and Parmesan turn golden and crispy.
4. Combine and Finish:
- Mix the crispy Parmesan mixture with the green beans until evenly coated.
- Sprinkle the remaining Parmesan on top and let it melt slightly for an extra cheesy finish.
5. Serve:
- Transfer green beans to a serving dish. Garnish with red pepper flakes if desired, and serve immediately.
Notes
- Add Bacon: Cook crispy bacon in the skillet before adding the green beans.
- Herbal Twist: Garnish with fresh thyme or parsley.
- Nutty Crunch: Sprinkle toasted almonds or walnuts on top.
- Extra Cheesy: Mix in shredded mozzarella or Gruyère for extra gooeyness.
