Sticky Honey Garlic Sausage Pasta Skillet

Ingredients (Serves 4-6):
– 8 oz pasta (penne or rotini for best sauce absorption)
– 1 lb sausage (Italian, smoked, or chicken sausage), sliced
– 3 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup soy sauce
– 1 tbsp apple cider vinegar
– 1/2 tsp red pepper flakes (optional)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Directions:
Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Brown the Sausage:
1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes.
3. Stir in the minced garlic and cook for 1 more minute until fragrant.

Make the Sticky Honey Garlic Sauce:
1. In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes (if using).
2. Pour the sauce into the skillet with the sausage and garlic.
3. Stir well and let the sauce simmer for about 2 minutes until it thickens slightly.

Combine Everything:
1. Add the cooked pasta into the skillet.
2. Toss everything together until the pasta is evenly coated in the sauce.
3. Cook for an additional 2-3 minutes to let the flavors meld.
4. Season with salt and pepper to taste.

Garnish & Serve:
1. Remove from heat and sprinkle with fresh chopped parsley.
2. Serve hot and enjoy this flavorful, sticky honey garlic sausage pasta!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6