Sticky Beef Noodles

Short Description

Sticky Beef Noodles is a flavorful and satisfying dish featuring tender beef strips coated in a rich, glossy sauce and tossed with noodles. The combination of sweet, savory, and umami flavors makes this dish a perfect choice for a quick and delicious meal.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• A balanced combination of protein, carbs, and vegetables.
• Customizable with different types of noodles and vegetables.
• A delicious alternative to takeout with homemade flavors.
• Uses simple pantry ingredients for a budget-friendly meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef strips (sirloin, flank, or ribeye)
• Soy sauce
• Oyster sauce
• Hoisin sauce
• Brown sugar
• Garlic, minced
• Ginger, grated
• Sesame oil
• Cornstarch
• Vegetable oil
• Noodles (rice noodles, egg noodles, or udon)
• Red bell pepper, sliced
• Carrot, julienned
• Green onions, chopped
• Sesame seeds, for garnish

Directions

1. Prepare the Beef – In a bowl, mix beef strips with soy sauce, cornstarch, and a bit of sesame oil. Let it marinate for 15-20 minutes.
2. Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
3. Make the Sauce – In a small bowl, combine oyster sauce, hoisin sauce, brown sugar, and a splash of water. Stir well.
4. Cook the Beef – Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and sear until browned and cooked through. Remove from the pan.
5. Sauté Vegetables – In the same pan, add garlic, ginger, bell pepper, and carrot. Stir-fry for 2-3 minutes until slightly tender.
6. Combine Everything – Return the beef to the pan, pour in the sauce, and toss to coat. Add the cooked noodles and mix well.
7. Garnish and Serve – Sprinkle with green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Protein Swap: Use chicken, shrimp, or tofu instead of beef.
• Spicy Kick: Add chili flakes or Sriracha for extra heat.
• Vegetarian Version: Replace beef with mushrooms or tempeh and use a vegetarian oyster sauce.
• Different Noodles: Try soba, ramen, or even spaghetti as a substitute.
• Extra Crunch: Top with crushed peanuts or cashews for added texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended as the noodles may become mushy when thawed.
• Reheating: Reheat in a pan over medium heat with a splash of water or soy sauce to refresh the flavors. Microwave in short intervals, stirring in between.

FAQs

How do I keep the beef tender?

Marinate the beef with cornstarch and soy sauce, and cook it quickly over high heat to prevent toughness.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce, oyster sauce, and rice noodles for a gluten-free version.

What type of noodles work best?

Egg noodles, rice noodles, and udon all work well for this recipe.

Can I prepare this dish in advance?

You can prep the ingredients ahead of time, but it is best to cook it fresh to maintain the texture and flavors.

What vegetables can I add?

Bell peppers, carrots, snap peas, mushrooms, and baby corn are great additions.

Can I use ground beef instead of beef strips?

Yes, ground beef works well, though it will have a different texture.

How do I make the sauce thicker?

If you prefer a thicker sauce, mix a little extra cornstarch with water and add it while cooking.

Is this dish spicy?

Not inherently, but you can add chili flakes or hot sauce for extra spice.

Can I cook this in a wok?

Yes, a wok is ideal for stir-frying as it distributes heat evenly.

What can I serve with sticky beef noodles?

It pairs well with a side of steamed vegetables, egg rolls, or a simple cucumber salad.

Conclusion

Sticky Beef Noodles is a quick and delicious dish packed with bold flavors and satisfying textures. With its easy preparation and versatility, this meal is perfect for any occasion, whether you need a weeknight dinner or a comforting homemade alternative to takeout. Try it with your favorite ingredients and enjoy a flavorful stir-fry in under 30 minutes.

Sticky Beef Noodles

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• Author: Sarra
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 2-3 servings 1x

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Description

This Sticky Beef Noodles recipe features tender beef strips tossed in a rich, sweet, and savory sauce, combined with stir-fried vegetables and chewy noodles. Perfect for a quick, flavorful dinner, this dish is easy to make and packed with umami goodness. Ready in just 25 minutes!

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Ingredients

Units MUS Scale 1x2x3x

• 250g beef steak (sirloin or flank), thinly sliced
• 200g egg noodles or rice noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 1 tbsp brown sugar
• 2 tsp cornstarch
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 red chili, sliced (optional)
• 1 bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• 1 tbsp sesame seeds (for garnish)
• Fresh cilantro (for garnish)

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Instructions

• Marinate the beef: In a bowl, mix the beef with 1 tbsp soy sauce, cornstarch, and 1 tsp sesame oil. Let it marinate for 10-15 minutes.
• Prepare the sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, honey, and brown sugar. Set aside.
• Cook the noodles: Prepare the noodles according to the package instructions. Drain and set aside.
• Stir-fry the beef: Heat 1 tbsp vegetable oil in a pan or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
• Cook the aromatics and veggies: In the same pan, add another tbsp of oil. Sauté the garlic, ginger, and chili for 30 seconds. Add the bell pepper and carrot, cooking for 2 minutes until slightly softened.
• Combine everything: Return the beef to the pan, pour in the sauce, and toss in the cooked noodles. Stir-fry everything for another 2 minutes until well coated and sticky.
• Garnish and serve: Top with green onions, sesame seeds, and fresh cilantro. Serve hot and enjoy!

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Notes

• For extra heat, add more chili or a dash of sriracha.
• Swap beef for chicken or tofu for a different variation.
• Use lo mein, udon, or rice noodles based on preference.
• Details

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Nutrition

• Calories: ~480 kcal
• Sugar: ~12g
• Sodium: ~950mg
• Fat: ~18g
• Saturated Fat: ~4.5g
• Unsaturated Fat: ~12g
• Trans Fat: ~0g
• Carbohydrates: ~55g
• Fiber: ~4g
• Protein: ~28g
• Cholesterol: ~50mg