Description
Steamed broccoli that’s vibrant green, crisp-tender, and full of flavor. A quick and healthy side dish ready in minutes.
Ingredients
Scale
- 1 large head of broccoli (about 1 pound)
- 1/4 teaspoon kosher salt (optional)
- 1 tablespoon olive oil or butter (optional, for serving)
- Lemon wedges (optional, for serving)
Instructions
- Cut the broccoli into bite-sized florets, trimming stems as needed.
- Fill a pot with about 1 inch of water and insert a steamer basket. Bring the water to a boil.
- Add the broccoli to the steamer basket, cover with a lid, and steam for 5 to 7 minutes until bright green and tender-crisp.
- Remove from heat. Season with salt, olive oil or butter if desired, and a squeeze of lemon juice.
- Serve immediately.
Notes
- Don’t over-steam; the broccoli should remain slightly crisp.
- Can be seasoned with garlic, chili flakes, or Parmesan for variety.
- Great as a side dish or as part of meal prep for the week.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2.5 g
- Protein: 2.5 g
- Cholesterol: 0 mg
