Steakhouse Burger Sloppy Joes deliver the hearty, meaty goodness of a classic sloppy joe with the bold flavors of a steakhouse burger. Juicy ground beef, savory mushrooms, and sharp Cheddar cheese come together in this elevated twist on a family favorite.
Why You’ll Love This Recipe
- Hearty and Satisfying: Perfect for feeding a hungry crowd.
- Bold Flavors: Steak sauce, Dijon mustard, and Montreal steak seasoning bring a rich, savory depth.
- Quick and Easy: Ready in just 30 minutes for a hassle-free dinner.
- Customizable: Adjust the toppings and seasonings to suit your preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
- 8 regular-size burger buns, toasted if desired
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Directions
- Prepare the Sauce: In a medium bowl, combine the chicken broth, steak sauce, and Dijon mustard. Set aside.
- Cook the Beef: Heat a 12-inch skillet over medium-high heat. Cook the ground beef for 7-8 minutes, stirring frequently, until browned. Drain and set the beef aside.
- Cook the Vegetables: Add butter to the skillet along with the mushrooms, onion, and Montreal steak seasoning. Sauté for 7-8 minutes until the onions are translucent and the mushrooms are browned.
- Thicken with Flour: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly, until the flour browns slightly and smells nutty.
- Combine and Simmer: Return the cooked beef to the skillet. Stir in the broth mixture and bring to a simmer. Cook for 3-4 minutes until the mixture thickens.
- Assemble the Sloppy Joes: Spoon about 1/3 cup of the beef mixture onto the bottom of each toasted bun. Sprinkle with 1 tablespoon of shredded Cheddar cheese, then place the top bun.
- Serve: Serve immediately and enjoy the rich, savory flavors of these steakhouse-inspired sloppy joes.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for extra heat.
- Veggie-Loaded: Include diced bell peppers or zucchini for added nutrition.
- Different Cheese: Substitute sharp Cheddar with Swiss, provolone, or pepper jack.
- Low-Carb Option: Serve the beef mixture over lettuce wraps or cauliflower rice instead of buns.
- Turkey or Chicken: Use ground turkey or chicken for a lighter version.
Storage/Reheating
- Storage: Store the beef mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. Assemble with buns and cheese just before serving.
FAQs
1. Can I make the beef mixture ahead of time?
Yes, you can prepare the beef mixture up to 2 days in advance. Reheat before serving.
2. Can I freeze the leftovers?
Yes, freeze the beef mixture in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
3. What type of buns work best?
Regular burger buns are great, but brioche buns or pretzel buns can add extra flavor.
4. Can I substitute the steak sauce?
Worcestershire sauce or barbecue sauce can be used as substitutes.
5. What’s the best way to toast the buns?
Toast the buns in a skillet with a little butter for a golden, crispy surface.
6. Can I skip the mushrooms?
Yes, you can omit mushrooms or replace them with diced zucchini or bell peppers.
7. How do I adjust the recipe for fewer servings?
Halve the ingredients to make 4 servings. Cooking times remain the same.
8. Can I use plant-based ground meat?
Yes, plant-based ground meat works well as a substitute for a vegetarian version.
9. How do I prevent the buns from getting soggy?
Lightly toast the buns and serve immediately after assembling.
10. Can I add toppings?
Yes, add pickles, sliced tomatoes, or caramelized onions for extra flavor.
Conclusion
Steakhouse Burger Sloppy Joes are a delicious twist on the classic comfort food, delivering bold flavors in a quick and satisfying meal. With its savory beef, hearty mushrooms, and melty cheese, this recipe is sure to become a family favorite. Serve it up tonight and savor the flavors of a steakhouse at home!
Print
Steakhouse Burger Sloppy Joes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Steakhouse Burger Sloppy Joes combine the hearty goodness of traditional sloppy joes with the bold flavors of a steakhouse burger. Made with seasoned ground beef, sautéed mushrooms, onions, and a savory sauce, this comforting dish is perfect for weeknight dinners or casual gatherings. Topped with sharp Cheddar cheese, it’s a guaranteed hit for the whole family.
Ingredients
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
- 8 regular-size burger buns (toasted if desired)
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Instructions
- Prepare the Sauce: In a medium bowl, mix chicken broth, steak sauce, and Dijon mustard. Set aside.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Cook the ground beef for 7–8 minutes, stirring frequently, until browned. Drain the grease and set beef aside.
- Sauté Vegetables: In the same skillet, melt butter and add mushrooms, onions, and steak seasoning. Cook for 7–8 minutes until onions are translucent and mushrooms are browned.
- Thicken with Flour: Sprinkle flour over the vegetable mixture. Stir and cook for 1–2 minutes until the flour browns and smells nutty.
- Combine and Simmer: Return the ground beef to the skillet. Stir in the broth mixture and bring to a simmer. Cook for 3–4 minutes, or until the sauce thickens.
- Assemble the Sloppy Joes: Place about 1/3 cup of the meat mixture onto the bottom half of each bun. Sprinkle with 1 tablespoon of shredded Cheddar cheese, then cover with the top bun.
- Serve: Serve warm with your favorite sides like fries, salad, or coleslaw.
Notes
- Prepare the Sauce: In a medium bowl, mix chicken broth, steak sauce, and Dijon mustard. Set aside.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Cook the ground beef for 7–8 minutes, stirring frequently, until browned. Drain the grease and set beef aside.
- Sauté Vegetables: In the same skillet, melt butter and add mushrooms, onions, and steak seasoning. Cook for 7–8 minutes until onions are translucent and mushrooms are browned.
- Thicken with Flour: Sprinkle flour over the vegetable mixture. Stir and cook for 1–2 minutes until the flour browns and smells nutty.
- Combine and Simmer: Return the ground beef to the skillet. Stir in the broth mixture and bring to a simmer. Cook for 3–4 minutes, or until the sauce thickens.
- Assemble the Sloppy Joes: Place about 1/3 cup of the meat mixture onto the bottom half of each bun. Sprinkle with 1 tablespoon of shredded Cheddar cheese, then cover with the top bun.
- Serve: Serve warm with your favorite sides like fries, salad, or coleslaw.
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