Steak Sandwich Recipe

A steak sandwich is the perfect combination of juicy, seasoned beef layered inside a crusty roll with flavorful toppings and spreads. It’s a hearty and satisfying option for lunch or dinner, delivering rich, savory flavors in every bite.

Why You’ll Love This Recipe

This steak sandwich is more than just a sandwich—it’s a gourmet experience you can make at home. From the tender, pan-seared steak to the sweet caramelized onions and zesty horseradish spread, every component is crafted for bold flavor. The toasted bread adds the perfect crunch, while melted cheese and fresh greens complete the balance of richness and freshness.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ribeye or sirloin steak

• Kosher salt

• Freshly ground black pepper

• Olive oil

• Unsalted butter

• Yellow onions

• Brown sugar

• Balsamic vinegar

• Mayonnaise

• Prepared horseradish

• Dijon mustard

• Fresh chives

• Lemon juice

• Ciabatta rolls

• Provolone or Brie cheese

• Fresh arugula

Directions

1. Make the horseradish spread: In a small bowl, combine mayonnaise, horseradish, Dijon mustard, chopped chives, and lemon juice. Season with salt and pepper. Mix well and chill until ready to use.

2. Caramelize the onions: In a skillet over medium-low heat, melt butter. Add thinly sliced onions and cook slowly, stirring occasionally, for 25–30 minutes until golden and soft. Add brown sugar and balsamic vinegar near the end of cooking. Season with salt and pepper. Set aside.

3. Cook the steak: Season the steak generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steak for 3–4 minutes per side or until your desired doneness. Let it rest for 10 minutes, then slice thinly against the grain.

4. Assemble the sandwiches: Lightly toast the ciabatta rolls. Spread the horseradish sauce on the bottom half of each roll. Layer with sliced steak, caramelized onions, and cheese. Broil for 1–2 minutes until the cheese melts. Top with arugula and place the top half of the roll over everything.

Servings and Timing

• Servings: 4 sandwiches

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Use a baguette, sourdough, or whole wheat rolls in place of ciabatta.

• Swap out the cheese for sharp cheddar, Swiss, or blue cheese for a different flavor.

• Add toppings like sautéed mushrooms, roasted red peppers, or a fried egg.

• Replace arugula with spinach, mixed greens, or butter lettuce.

Storage/Reheating

• Storage: Store steak, onions, and spread separately in airtight containers in the refrigerator for up to 3 days.

• Reheating: Reheat steak slices in a skillet over medium-low heat to preserve moisture. Toast the bread separately and reassemble the sandwich before serving.

FAQs

How do I make sure the steak is tender?

Use a well-marbled cut like ribeye or sirloin, cook to medium-rare or medium, and slice thinly against the grain.

Can I make the components ahead of time?

Yes, both the horseradish spread and caramelized onions can be made up to 3 days in advance and stored in the fridge.

Can I grill the steak instead of pan-searing?

Yes, grilling adds a smoky flavor and works well. Just be sure not to overcook it.

What type of bread is best for steak sandwiches?

Crusty bread like ciabatta, sourdough, or a French baguette works best to hold up to the juices and toppings.

Can I use leftover steak?

Absolutely. Reheat leftover steak gently in a skillet to keep it from drying out, and use it just like freshly cooked steak.

Is horseradish necessary?

No, but it adds a nice kick. You can substitute it with garlic aioli, spicy mustard, or even pesto.

What cheese works best?

Provolone melts beautifully, but you can use Brie for creaminess or blue cheese for a sharper flavor.

Can I make this sandwich spicy?

Yes, add sliced jalapeños, a pinch of chili flakes, or spicy cheese to increase the heat.

How do I keep the sandwich from getting soggy?

Toast the bread and layer the ingredients so that wet toppings (like onions) are not directly on the bread.

What sides go well with steak sandwiches?

Serve with fries, potato salad, coleslaw, or a simple green salad for a complete meal.

Conclusion

This steak sandwich is a delicious and versatile meal that’s easy to customize and packed with flavor. Whether you’re preparing it for a casual lunch or a special dinner, it’s sure to satisfy your craving for something hearty and indulgent. Try it once, and it may just become a regular in your recipe rotation.