Steak Gorgonzola Alfredo

Steak Gorgonzola Alfredo combines tender, juicy steak with a rich, creamy Parmesan Alfredo sauce over perfectly cooked fettuccine. This luxurious pasta dish, featuring bold flavors of Gorgonzola cheese and aromatic herbs, is ideal for a special dinner or date night. Create a restaurant-worthy meal at home with this indulgent recipe.

Why You’ll Love This Recipe

• Rich and Creamy: The Alfredo sauce is velvety and full of cheesy goodness.
• Savory Steak: Juicy, pan-seared steak adds an irresistible element.
• Perfect for Special Occasions: Impress your guests or loved ones with this elevated pasta dish.
• Customizable: Easy to adjust with different pasta or cheeses.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak:

• 1 lb ribeye or sirloin steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• Salt and black pepper, to taste

For the Alfredo Sauce and Pasta:

• 12 oz fettuccine pasta
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 cup Gorgonzola cheese
• 1/4 tsp ground nutmeg
• Fresh parsley for garnish

Directions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Steak

• Pat the steak dry with paper towels. Season both sides with garlic powder, rosemary, salt, and black pepper.
• Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3–4 minutes per side for medium-rare, or to your desired doneness.
• Remove from the skillet and let the steak rest for 5 minutes before slicing into thin strips.

Step 3: Make the Alfredo Sauce

• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
• Pour in the heavy cream and stir well. Let it simmer gently for 2–3 minutes.
• Add the Parmesan and Gorgonzola cheese, stirring until melted and smooth. Season with nutmeg, salt, and pepper to taste.

Step 4: Combine and Serve

• Toss the cooked fettuccine in the Alfredo sauce, ensuring each strand is coated.
• Plate the pasta and top with sliced steak. Garnish with fresh parsley and extra Parmesan, if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Blue Cheese Twist: Swap Gorgonzola for another blue cheese like Roquefort for a slightly different flavor.
• Chicken Alfredo: Replace steak with grilled or pan-seared chicken breasts.
• Vegetarian Option: Omit the steak and add sautéed mushrooms or roasted vegetables.
• Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat with a splash of cream or milk to restore the sauce’s consistency. Avoid overheating to prevent the cheese from separating.

FAQs

1. Can I use a different cut of steak?

Yes, strip steak or filet mignon also works well in this recipe.

2. Can I use pre-shredded Parmesan?

Freshly grated Parmesan is best for flavor and melting, but pre-shredded can work in a pinch.

3. How can I make the sauce thicker?

Let the sauce simmer longer, or add a tablespoon of flour or cornstarch mixed with water to thicken.

4. What’s the best substitute for Gorgonzola cheese?

Use another mild blue cheese like Danish blue or skip it and use additional Parmesan for a less tangy flavor.

5. Can I prepare the steak ahead of time?

Yes, cook and slice the steak in advance, then reheat briefly before serving.

6. What type of pasta works best for this dish?

Fettuccine is classic, but you can use linguine, tagliatelle, or penne.

7. Can I add vegetables to this recipe?

Absolutely! Spinach, asparagus, or roasted cherry tomatoes pair beautifully with the flavors.

8. How do I prevent the sauce from separating?

Avoid boiling the sauce after adding the cheese, and stir continuously for a smooth texture.

9. Can I make this dish spicy?

Add a pinch of red pepper flakes or a splash of hot sauce for some heat.

10. What wine pairs well with this dish?

A creamy white wine like Chardonnay or a light red wine like Pinot Noir complements the flavors perfectly.

Conclusion

Steak Gorgonzola Alfredo is a decadent pasta dish that brings restaurant-quality flavors to your table. With tender steak, a creamy Alfredo sauce, and perfectly cooked pasta, it’s the perfect recipe for a special dinner. Easy to make and bursting with flavor, this dish is sure to impress. Give it a try and enjoy a luxurious dining experience at home!

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