Stacked Cookie Cake

Stacked Cookie Cake is a fun and indulgent dessert made by layering large, soft cookies with rich frosting in between. It brings together the best elements of a classic cake and a batch of cookies, making it perfect for birthdays, celebrations, or simply treating yourself to something unique and satisfying.

Why You’ll Love This Recipe

• A Delicious Twist on Cake: Combines the chewy texture of cookies with the creamy sweetness of frosting.

• Visually Impressive: Each layer adds height and charm, making it an eye-catching centerpiece.

• Easy to Customize: You can switch up flavors, add mix-ins, or decorate to match any occasion.

• Perfect for Celebrations: A fun alternative to traditional cakes or cupcakes.

• Make-Ahead Friendly: Bake the cookie layers in advance and assemble when you’re ready.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookie Layers

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter, softened

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Semi-sweet chocolate chips (or your preferred mix-ins)

For the Frosting

• Unsalted butter, softened

• Confectioners’ sugar

• Vanilla extract

• Milk or heavy cream

• Food coloring (optional)

For Decoration

• Sprinkles

• Mini chocolate chips

• Crushed cookies

• Edible glitter or other themed toppings

Directions

1. Make the Cookie Dough
   In a bowl, whisk together flour, baking soda, and salt.
   In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
   Beat in the eggs one at a time, then add vanilla.
   Slowly mix in the dry ingredients until just combined.
   Fold in chocolate chips or other add-ins of your choice.

2. Bake the Cookie Layers
   Preheat oven to 350°F (175°C).
   Divide the dough into 3 or 4 equal portions and shape each into a flat, round disc—about 8–9 inches wide.
   Place on parchment-lined baking sheets and bake one at a time for 15–20 minutes or until golden at the edges.
   Let each layer cool completely before assembling.

3. Prepare the Frosting
   Beat the butter until creamy.
   Gradually add confectioners’ sugar and beat until fluffy.
   Add vanilla and milk or cream to reach desired consistency.
   Tint with food coloring if desired.

4. Assemble the Cake
   Place one cookie layer on a serving plate.
   Spread a layer of frosting over the cookie.
   Repeat with remaining layers, finishing with frosting on the top.
   Decorate with sprinkles, mini cookies, or other toppings.

5. Chill and Serve
   Chill in the fridge for 20–30 minutes to help the frosting set, then slice and serve.

Servings and Timing

• Servings: 10–12

• Preparation Time: 30 minutes

• Baking Time: 15–20 minutes per layer

• Assembly Time: 20 minutes

• Chill Time: 20–30 minutes (optional)

Variations

• Flavor Options: Try peanut butter cookies, red velvet cookies, or sugar cookie layers.

• Filling Ideas: Add caramel, Nutella, jam, or marshmallow fluff between the layers with the frosting.

• Seasonal Themes: Use colored frostings and themed decorations for holidays and events.

• Mini Version: Make smaller cookies and stack them for individual mini cakes.

Storage/Reheating

• Storage: Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Freezing: You can freeze the baked cookie layers for up to 1 month. Thaw and assemble before serving.

• Reheating: Not recommended once frosted, but the individual cookie layers can be gently warmed before assembly if desired.

FAQs

Can I use store-bought cookie dough?

Yes, pre-made dough works for convenience. Just shape into large, even discs and bake as directed.

How do I keep the layers from sliding?

Let the cookie layers cool completely and use a firm frosting. Chill the cake slightly before slicing to help it set.

Can I make this cake ahead of time?

Yes. Bake the cookie layers a day or two ahead, and assemble the day of your event.

What’s the best way to slice the cake?

Use a sharp knife and press gently through the cookie layers for clean slices.

Can I add color to the frosting?

Absolutely. Use gel or liquid food coloring to match the theme of your celebration.

How do I make the cookie layers even?

Use a kitchen scale to divide dough equally and shape with a round cake ring or trace a circle on parchment as a guide.

Can I make a gluten-free version?

Yes, use a gluten-free flour blend that substitutes 1:1 for all-purpose flour.

Is the cookie texture soft or crisp?

It should be soft and chewy for easy slicing and layering.

Can I use different frostings?

Yes, buttercream, cream cheese frosting, or even whipped ganache all work well.

Is this good for birthdays?

Definitely. It’s a creative alternative to a traditional cake that still feels festive and fun.

Conclusion

Stacked Cookie Cake is a fun and delicious dessert that puts a playful spin on classic cake. Whether you stick to traditional chocolate chip or explore new cookie and frosting combinations, this cake is guaranteed to impress both visually and flavor-wise. It’s the perfect centerpiece for birthdays, parties, or any time you want something out of the ordinary.