Sprite Jelly Crystal Cake

The Sprite Jelly Crystal Cake is a visually stunning, translucent dessert that combines the effervescence of Sprite with the delicate texture of gelatin. This cake is not only a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for any special occasion.

Why You’ll Love This Recipe

• Aesthetic Appeal: Its crystal-clear appearance makes it a showstopper at any gathering.
• Refreshing Taste: The combination of Sprite and fruit offers a light, refreshing flavor.
• Versatility: Easily customizable with various fruits and flavors.
• No Baking Required: A great option for those who prefer no-bake desserts.
• Make-Ahead Friendly: Can be prepared in advance, saving time on the day of the event.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 300g water
• 300g Sprite (ensure it’s fresh and carbonated)
• 22.5g agar-agar powder
• 60g corn syrup
• 50g light cream
• 3g granulated sugar
• 5 blueberries (for decoration)

Directions

1. Prepare the Mold: Lightly coat a 5-inch cake mold with a thin layer of vegetable oil to prevent sticking.
2. Mix the Base: In a saucepan, combine water, Sprite, agar-agar powder, and corn syrup. Stir well to dissolve the agar-agar.
3. Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously. Once boiling, reduce the heat and simmer for 2-3 minutes until the agar-agar is fully dissolved.
4. Pour into Mold: Carefully pour the hot mixture into the prepared mold. Allow it to cool at room temperature for about 10 minutes.
5. Refrigerate: Transfer the mold to the refrigerator and chill for at least 4 hours, or until fully set.
6. Prepare the Cream: In a bowl, whip the light cream with granulated sugar until soft peaks form.
7. Decorate: Once the jelly is set, remove it from the mold. Pipe the whipped cream on top and place blueberries as desired.

Servings and Timing

• Servings: 6 slices
• Preparation Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Fruit Infusion: Add slices of strawberries, kiwi, or mango into the mold before pouring the jelly mixture for added flavor and color.
• Flavor Twist: Replace Sprite with other clear sodas like 7-Up or flavored sparkling water for a different taste.
• Layered Effect: Create layers by pouring half of the jelly mixture, allowing it to set slightly, adding fruits, and then pouring the remaining mixture.

Storage/Reheating

• Storage: Cover the cake with plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Not applicable, as this is a chilled dessert.

FAQs

What is agar-agar, and can I substitute it?

Agar-agar is a gelatinous substance derived from seaweed, commonly used as a vegetarian gelatin substitute. If unavailable, you can use gelatin, but note that the texture may differ.

Can I use diet Sprite?

Yes, diet Sprite can be used; however, it may slightly alter the taste and sweetness of the cake.

How do I prevent bubbles in the jelly?

To minimize bubbles, gently stir the mixture and avoid vigorous mixing. Pour the mixture slowly into the mold.

Can I make this cake ahead of time?

Absolutely. This cake can be prepared a day in advance and stored in the refrigerator until serving.

Is it possible to add food coloring?

Yes, adding a few drops of food coloring can enhance the visual appeal. Mix it into the jelly mixture before pouring into the mold.

What other decorations can I use?

Consider using edible flowers, mint leaves, or other berries to decorate the top of the cake.

Can I use other molds?

Yes, silicone molds or bundt pans can be used to create different shapes and designs.

How do I unmold the cake without breaking it?

Dip the mold briefly in warm water (without letting water touch the jelly) to loosen the edges, then invert onto a plate.

Is this dessert suitable for vegetarians?

Yes, since it uses agar-agar instead of gelatin, it’s suitable for vegetarians.

Can I freeze the Sprite Jelly Crystal Cake?

Freezing is not recommended as it can alter the texture and clarity of the jelly.

Conclusion

The Sprite Jelly Crystal Cake is a delightful dessert that combines simplicity with elegance. Its refreshing taste and stunning appearance make it a perfect choice for celebrations or as a unique treat to impress your guests. With easy-to-find ingredients and straightforward preparation, this cake is sure to become a favorite in your dessert repertoire.

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