Spring Vanilla Cream Blueberry Twists

Short Description

Spring Vanilla Cream Blueberry Twists are a delightful pastry combining soft, enriched dough with a luscious vanilla cream and vibrant blueberry filling. These twists are perfect for springtime gatherings, offering a balance of sweetness and tanginess in every bite.​

Why You’ll Love This Recipe

• Seasonal Delight: Incorporates fresh blueberries, making it ideal for spring.
• Creamy Indulgence: The vanilla cream adds a rich, velvety texture.
• Visually Appealing: The twisted shape and berry filling create an eye-catching presentation.
• Versatile Serving: Suitable for breakfast, brunch, or dessert.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Granulated sugar
• Salt
• Whole milk
• Unsalted butter
• Eggs
• Vanilla extract
• Fresh blueberries
• Lemon juice
• Cornstarch
• Cream cheese
• Powdered sugar​cooking with chef bryan+13Recipes by Clare+13Reddit+13Reddit+9Sturbridge Bakery+9Cambrea Bakes+9Sturbridge Bakery+2bestlittlemoments.com+2Cambrea Bakes+2Sturbridge Bakery+6Cambrea Bakes+6cooking with chef bryan+6

Directions

1. Prepare the Dough:
   • Warm the milk and dissolve the yeast with a teaspoon of sugar. Let it sit until frothy.
   • In a mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, eggs, and melted butter. Knead until a soft dough forms.
   • Cover and let it rise until doubled in size.​Sturbridge Bakery
2. Make the Vanilla Cream:
   • Beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.​
3. Prepare the Blueberry Filling:
   • In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened. Let it cool.​Sturbridge Bakery+1TikTok+1
4. Assemble the Twists:
   • Roll out the dough into a rectangle. Spread the vanilla cream over the surface, followed by the blueberry filling.
   • Roll the dough tightly from the long edge to form a log. Slice the log lengthwise and twist the two halves together, keeping the cut sides up.
   • Shape into a wreath or leave as a twisted log. Place on a baking sheet lined with parchment paper.​
5. Bake:
   • Preheat the oven to 350°F (175°C). Let the assembled twist rise for about 20 minutes.
   • Bake for 25-30 minutes or until golden brown.​
6. Glaze (Optional):
   • Mix powdered sugar with a bit of milk to create a glaze. Drizzle over the cooled twist.​

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 2 hours (including rising time)
• Baking Time: 25-30 minutes​Recipes by Clare+4Jamie Cooks It Up+4windfromthenorth.com+4

Variations

• Berry Mix: Combine blueberries with raspberries or blackberries for a mixed berry twist.
• Nutty Addition: Sprinkle chopped almonds or walnuts over the filling before rolling.
• Citrus Zest: Add lemon or orange zest to the vanilla cream for a citrusy note.​Sally’s Baking Addiction

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a 300°F (150°C) oven for 10 minutes or microwave individual slices for 20-30 seconds.​

FAQs

1. Can I use frozen blueberries?

Yes, but thaw and drain them before use to prevent excess moisture.​

2. How do I prevent the filling from leaking out?

Ensure the dough is sealed well and not overfilled. Chilling the filling slightly can also help.​

3. Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before assembling.​

4. Is there a substitute for cream cheese in the filling?

Mascarpone or ricotta cheese can be used as alternatives.​

5. Can I freeze the baked twist?

Yes, wrap it tightly and freeze for up to 1 month. Thaw and reheat before serving.​

6. What if I don’t have a stand mixer?

You can knead the dough by hand; it will just require more effort and time.​

7. Can I add spices to the filling?

Adding cinnamon or nutmeg can enhance the flavor profile.​

8. How do I know when the twist is fully baked?

It should be golden brown, and an inserted skewer should come out clean.​

9. Can I use store-bought vanilla pudding instead of making the cream?

Yes, but homemade vanilla cream offers a richer flavor.​

10. Is it necessary to glaze the twist?

No, it’s optional. The twist is delicious with or without the glaze.​

Conclusion

The Spring Vanilla Cream Blueberry Twist is a delightful pastry that combines the freshness of blueberries with the richness of vanilla cream, all encased in a soft, twisted dough. It’s perfect for springtime gatherings or as a special treat for yourself. With its beautiful presentation and delectable taste, it’s sure to impress anyone who tries it.​

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